De Cacao Kruier Beer Recipe | All Grain Brown Porter by AngryDuck | Brewer's Friend
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De Cacao Kruier

6385 calories 441.2 g 19 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 55.3% (brew house)
Source: Francois Duprez
Calories: 6385 calories (Per 19L)
Carbs: 441.2 g (Per 19L)
Created: Monday April 17th 2023
9.3 °P
0.9 °P
4.4%
57.6
23.7
5.3
20.81
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 2.11 € / kg
0.42 € 		34.8 415 4.3%
420 g Weyermann - Caramunich Type 2420 g Caramunich Type 2 2.80 € / kg
1.18 € 		34 17.42 9.1%
90 g Weyermann - Carafa Special Type III90 g Carafa Special Type III 4.19 € / kg
0.38 € 		29.9 525 1.9%
3.93 kg Dingemans - Belgian Pilsner Malt3.93 kg Belgian Pilsner Malt 1.40 € / kg
5.50 € 		37 1.16 84.7%
4,640 g / 7.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.70 g Fuggles64.7 g Fuggles Hops 0.07 € / g
4.53 € 		Leaf/Whole 5.4 First Wort 90 min 50.97 76.4%
20 g Fuggles20 g Fuggles Hops 0.07 € / g
1.40 € 		Leaf/Whole 5.4 Boil 15 min 6.64 23.6%
84.70 g / 5.93 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Einmaischen Temperature -- 50 °C 10 min
Beta amylasen (1 Versuikeren) Temperature -- 62 °C 30 min
Tussentijdse rust Temperature -- 68 °C 30 min
Alfa amylasen (2 Vervloeien) Temperature -- 72 °C 15 min
Uitmaischen Temperature -- 78 °C 5 min
18.92 L Strike 68 °C 67 °C 60 min
12.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss 0.06 € / g
0.42 € 		Fining Boil 10 min.
7.35 ml Lactic acid Water Agt Mash 1 hr.
0.42 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.49 € / each
6.98 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
6.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 8 °C       CO2 Level: 4
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 66 93 46 153
Mash Chemistry and Brewing Water Calculator
"De Cacao Kruier" Brown Porter beer recipe by Francois Duprez. All Grain, ABV 4.43%, IBU 57.61, SRM 23.74, Fermentables: (Chocolate Wheat, Caramunich Type 2, Carafa Special Type III, Belgian Pilsner Malt) Hops: (Fuggles) Other: (Irish Moss, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 18:46 UTC
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De Cacao Kruier
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De Cacao Kruier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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