Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.63 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
52.63 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.31 gal |
|
Strike |
166 °F |
154 °F |
60 min |
4.55 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Water Agt |
Boil |
1 hr. |
1 oz |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 each |
De Arbol Chile
|
|
Other |
Secondary |
0 min. |
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 5 psi
Temp: 35 °F
CO2 Level: 2.02 Volumes |
Target Water Profile
Balanced Profile
"Mexican Brownie" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 52.63, SRM 35.44, Fermentables: (Standard 2-Row, Chocolate, Caramel Malt - 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon, De Arbol Chile, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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