All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit Beer	Witbier	5.5 Gallons	1.053	1.013	5.28	17.18	3.83 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:26 PM Notes:
Low IBU Pale	American Pale Ale	5 Gallons	1.047	1.009	5.03	21.2	9.1 °L	1.2K	0
Author: cmac62 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:39 PM Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch.
Legend Of The Lutra Otter	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	20.01	5.22 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:23 PM Notes: Hops as substitutions of Vanguard are: Hallertau Hersbrucker Mount Hood Liberty I'm going to use Mount Hood Notes from Brad, Northern Brewer Head Brewer: “This recipe may seem overly simple, but that is for a reason. The true purpose of the intentionally basic grain bill and hop schedule is to highlight a truly unique yeast strain. Omega Yeast has released a single strain of Norwegian Kveik, and the results from this strain are truly impressive. Originally isolated from Omega’s Hornindal Kveik yeast blend, Lutra™ is a rapidly fermenting yeast strain with an incredible neutral flavor expression within a wildly remarkable temperature range. Fermented at traditional ale temperatures around 68F, Lutra™ produces nearly lager-like beers with an exceptionally clean and crisp finish with minimal ester production. On the other end of the temperature spectrum in the low 90F range, Lutra™ remains quite clean yet expresses a gentle ester profile that brings to mind the flavors of a traditional Kolsch strain. In addition to its incredibly clean and crisp flavor profile, Lutra™ is an absolute beast with an insatiable hunger for malt sugars - full attenuation can be achieved in mere days. With lower temps, I have found that this recipe can attenuate in 4 days, while elevated fermentation temperatures pare this down to 3. Of course, there are many factors that influence its performance, but it is a very rapidly fermenting yeast strain to be sure. Ensuring proper aeration/oxygenation will give the yeast cells everything they need to chow down on your wort to flip a batch at break-neck speed. Although temperature control is not particularly important, taking this strain up to normally forbidden heat levels will not be a detriment to this recipe. Go ahead, crank this one up and let it rip - you will be surprised at how quickly and cleanly Lutra™ gets the job done, and then it seems to magically drop out of suspension leaving a relatively clear beer in short order. It may be a “new” Kveik strain to most, but Lutra™ is certainly a legend in the making.”
German IPA	American IPA	5 Gallons	1.069	1.017	6.75	71.57	6.74 °L	1.2K	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:17 PM Notes:
Danzig - HB Clone	Baltic Porter	10 Gallons	1.078	1.02	7.64	21.07	38.36 °L	1.2K	0
Author: KHelmstetter Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:56 PM Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast.
Heritage Red Gose	Gueuze	5.5 Gallons	1.05	1.011	5.08	13.5	5.64 °L	1.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:15 PM Notes: Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149. Sparge with 170 water till 7 gallons of wort is reached in boil pot. Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins. Cool to 68 (fermentation temp) - 14 days Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM). 5/29/2021 Notes 4 lbs heritage instead of 3.5 Wild Philly Sour - souring yeast instead of 1007
Barley Wine #1 (without Maris Otter)	English Barleywine	20 Litres	1.097	1.025	9.5	46.41	18.75 °L	1.2K	0
Author: Hopsterator Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:45 PM Notes:
Ain't No Cure For The Summertime Brews	Blonde Ale	5.5 Gallons	1.05	1.013	4.85	32.83	6.42 °L	1.2K	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:57 PM Notes: Modeled after Kona Big Wave 1L Starter - 3.6 oz DME
#0018 Rye Stout	American Stout	20 Litres	17.175	2.996	7.72	62.7	37.92 °L	1.2K	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:05 PM Notes:
APA 11 24 18	American Pale Ale	10 Gallons	1.055	1.013	5.41	39.06	9.59 °L	1.2K	2
Author: Dave,,, Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:21 PM Notes:
Etterbeek Amber II	Belgian Pale Ale	12 Gallons	1.057	1.014	5.66	31.05	10.96 °L	1.2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:47 PM Notes: RVA Yeast: RVA 221 Belgian 1833 Ale (De Konick): This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales. Flocculation: Medium Attenuation: 73-80% Suggested fermentation temperature: 67-70º F Alcohol Tolerance: Medium (8%) 2ltr starter
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.2K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
Smoked Vanilla Stout	Foreign Extra Stout	3.2 Gallons	1.065	1.017	6.67	40.59	34.69 °L	1.2K	0
Author: kingtravisa Boil Size: 4.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:28 PM Notes:
Imperial Coffee Stout	Imperial Stout	6.5 Gallons	1.091	1.029	8.91	78.64	35.76 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 136 g Creation Date: 4/15/2016 7:18 AM Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee Steeped for 48 hours in refrigerator. Added water to come up to 2L. Added 1.5L coffee concentrate
Geezers London Ale	British Golden Ale	23 Litres	1.045	1.011	4.46	39.02	6.97 °L	1.2K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:50 AM Notes:
Mega Super Alpha Destructor	American Pale Ale	5.5 Gallons	1.049	1.014	4.65	38.97	6.94 °L	1.2K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:40 PM Notes:
Latvian River Tripel	Belgian Tripel	5 Gallons	1.07	1.014	7.4	37.46	6.37 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/28/2016 7:05 PM Notes: Corn Sugar is a late addition (EOB)
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
EnB's Nut Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	25.2	22.37 °L	1.2K	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:24 PM Notes: Brown ale for Kadi and Matt's wedding. Going to try a couple of types of yeast Also try with 2 row (vs maris otter) ferment in 1 gallon batches with different yeast London Ale Yeast 1028
Patersbier II	Belgian Specialty Ale	12 Gallons	1.047	1.006	5.35	27.8	3.42 °L	1.2K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:14 AM Notes:
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