All-grain Homebrew Beer Recipes

Page 822 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30# CREAM ALE	Cream Ale	20 Gallons	1.038	1.007	4.01	24.93	4.39 °L	1.2K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:55 PM Notes:
All Grain American Honey Wheat	American Wheat or Rye Beer	3.5 Gallons	1.053	1.014	5.11	24.25	3.67 °L	1.2K	1
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:25 PM Notes: Add the honey after flame out LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria Then added 0.25 pound more honey with 2 tablespoon DME and boiled water Total fermentation time was 3 weeks This is crazy good
Strawberry Session IPA	American IPA	6 Gallons	1.044	1.012	4.19	52.04	6.49 °L	1.2K	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:34 PM Notes: Repitching London Ale yeast slurry from a NEIPA. Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation. Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished.
Belgian Golden Strong Ale 13	Open Category Mead	6.5 Gallons	1.071	1.016	7.23	35.17	3.49 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:17 PM Notes:
Always Bet On Black (Wesley Snipes Edition)	Russian Imperial Stout	10 Gallons	1.088	1.02	8.95	82	50 °L	1.2K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:46 PM Notes:
Czech Mate Pils	Bohemian Pilsener	11 Gallons	1.054	1.014	5.26	37.81	3.27 °L	1.2K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes: Diacetyl rest 5 points from terminal at 65 for 4 days. Cold condition at 33 degrees for 6 weeks.
Saison & Koelsch Experiment	Kölsch	21.5 Litres	1.055	1.011	5.75	32.49	5.14 °L	1.2K	1
Author: Marc ook Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:53 PM Notes: Split batch experiment - two yeast strains Wyeast 1007 & 3724 Same wort, same fermenter type, different temperature. - OG: Slightly heavy for a Koelsch.
Beautiful Shambles	American IPA	1000 Litres	1.066	1.016	6.48	52.81	11.95 °L	1.2K	0
Author: TomBott Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes:
Osmeterium	American IPA	6.5 Gallons	1.062	1.011	6.73	65.16	4.46 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/13/2015 10:13 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment at 66F. When fermentation slows, add dry hop 1. When fermentation is complete add dry hop 2 and let sit for 3 days, stirring gently once every 12 hours or so. Rack to a finely purged C02 laden keg and force carb to 2.0 vols or so, about 8 psi on the keg and 40F to 42F serving temps. Enjoy fresh!
Greystone Orange Comet	American Pale Ale	10.5 Gallons	1.047	1.007	5.31	50.5	4.98 °L	1.2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:58 PM Notes:
West Coast - Beach Bum Blonde	Blonde Ale	5.5 Gallons	1.045	1.012	4.24	17.55	8.85 °L	1.2K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:22 PM Notes:
Pumpkin Ale	Wood-Aged Beer	9 Gallons	1.066	1.016	6.57	15.41	15.13 °L	1.2K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:59 PM Notes:
Toms' Marzen	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.48	21.01	11.48 °L	1.2K	2
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 5 Gallons Creation Date: 6/14/2015 1:45 PM Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy
IPL 2015	American IPA	7.5 Gallons	1.058	1.014	5.74	85.56	3.46 °L	1.2K	1
Author: kblankenship11 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:45 PM Notes:
MACC	American IPA	34 Gallons	1.064	1.011	6.96	80.84	7.56 °L	1.2K	0
Author: Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2015 3:02 AM Notes:
OBT	Blonde Ale	5.5 Gallons	1.044	1.007	4.82	11.86	5.09 °L	1.2K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:57 AM Notes:
Citra Lover	American Pale Ale	30 Litres	1.059	1.016	5.55	41.36	8.81 °L	1.2K	2
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:34 PM Notes:
Jahnke's Generic IPA	American IPA	5 Litres	1.056	1.015	5.47	50.69	7.53 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:44 PM Notes:
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Black Walder's Revenge	Imperial IPA	6 Gallons	1.076	1.021	7.67	106.85	39.9 °L	1.2K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 8:18 PM Notes:
« First ‹ Previous 818 819 820 821 822 823 824 825 826 Next › Last »							Page 822 of 10,979 20 Recipes of 219,572