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Strawberry Session IPA

Name: Strawberry Session IPA
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7.6 lb Maris Otter Pale; 1.5 lb White Wheat; 0.74 lb Honey Malt; 0.5 oz Warrior Hops; 0.75 oz Huell Melon Hops; 1 oz Huell Melon Hops; 2 oz Huell Melon Hops; 0.5 oz Falconer's Flight Hops; 2 oz Huell Melon Hops; 0.5 oz Falconer's Flight Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

52.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale	38	3.75	77.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.2%
0.74 lb	Canadian - Honey Malt0.74 lb Honey Malt	37	25	7.5%
9.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	32.5	6.9%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	9.9	10.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	9.64	13.8%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		27.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		6.9%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	Day 7		27.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	Day 7		6.9%
7.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	HERMS @ 154 for 60 mins	Infusion	--	154 °F	60 min
	Mash out temp	Temperature	--	168 °F	5 min
		Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Strawberries		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Repitching London Ale yeast slurry from a NEIPA.

Pitch yeast at 65F and raise slowly up to 70-72 over the week to encourage full attenuation.

Freeze strawberries for 5-6 days prior to being ready to use them. Thaw until strawberries are about room temp the day of putting into secondary. Let secondary sit for about 7 days or until fermentation has finished.

Last Updated and Sharing

1,509

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 03:33 UTC
Snapshot Created: 2017-11-02 18:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.5	6.9%
5.75 oz	Huell Melon (Pellet)	19.54	79.3%
1 oz	Falconer's Flight (Pellet)	0	13.8%
7.25 oz / $ 0.00

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Strawberry Session IPA

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