All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sake Sassion	Saison	15 Gallons	1.073	1.022	6.81	15.15	4.51 °L	1.2K	0
Author: justinkrey@sbcglobal.net Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:27 PM Notes:
Cream Ale/Coconut	Cream Ale	5 Gallons	1.042	1.009	4.27	18.04	3.28 °L	1.2K	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/17/2019 1:59 AM Notes:
Small Batch Neipa	American IPA	5 Gallons	1.064	1.011	6.93	44.59	3.94 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:25 PM Notes: Brewed on grainfather
Überbraü	Imperial IPA	10 Gallons	1.088	1.015	9.6	144.19	13.4 °L	1.2K	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:20 PM Notes: 10ml cascade hopshot 5ml at 30 5ml at 15
Paul Wicksteed SuperCharger	American Pale Ale	23 Litres	1.049	1.008	5.37	58.45	5.65 °L	1.2K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.383 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:27 AM Notes:
Yuengling Clone	American Light Lager	3 Gallons	1.045	1.007	4.95	17.15	9.76 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:30 PM Notes:
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.2K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
CITRA S.M.A.S.H	American Pale Ale	21 Litres	1.055	1.012	5.71	39.06	5.64 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:39 AM Notes:
Belgian_Single_II	Trappist Single	5 Gallons	1.046	1.009	4.94	40.08	3.4 °L	1.2K	0
Author: abrouwers Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:26 AM Notes:
Outcry	Kölsch	5 Gallons	1.048	1.011	4.9	24.81	3.65 °L	1.2K	5
Author: Pickett Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 10/21/2016 6:27 PM Notes: For adding gelatin: * Mix 2/3 cup water with 1 tsp gelatin * Bring to ~150-160 degrees in microwave * Pour directly into cold keg Beer Line: 4'
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.66	29.22	33.95 °L	1.2K	1
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 3:41 PM Notes:
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.2K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
Holiday Spice	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.015	6.25	18.35	14.9 °L	1.2K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:07 PM Notes:
Mosaic Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.2K	1
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:33 PM Notes:
Blinker Fluid IPA	American IPA	5.5 Gallons	1.059	1.013	6.02	90.12	4.58 °L	1.2K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:02 PM Notes:
Tempo IPA	American IPA	49 Litres	1.064	1.017	6.44	104.2	8.55 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 6/15/2015 1:08 PM Notes: 4 vials of yeast in 3 liters of starter.
Maximus Grist V - Red Ale	American Amber Ale	5.25 Gallons	1.06	1.014	6	35.33	13.48 °L	1.2K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9 oz. Creation Date: 4/29/2015 9:51 PM Notes: Gypsum add to assist hops to have a snappier flavor. BJCP Beer Style 10B - AKA Red Ale Brew Day Schedule: •Remove yeast from refrigerator 3-6 hours before pitching. •Mix crushed grains in mash tun with 16 qts. water at 153°F (Strike water ≈168°F). Mash for 60 minutes. •Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes). •Fly sparge w/h 5 gal. of strike water ≈178°F until brew kettle holds 7 gallons of wort, about 40 min. •Take a sample of wort Specific Gravity and bring the kettle to a boil. •When boiling starts add gypsum and bittering hops @ 60 min. before end of boil. •Add bittering hops again at 50, 40, & 30 minutes before end of boil. •Add Irish moss at 15 minutes before end of the boil. •Place clean chiller coils into the wort at 15 minutes before end of boil •Add whole leaf finishing hops for flavor and aroma in hop bag @ 5 minutes before end of boil. •Cool wort to 72°F, record OG, transfer wort to carboy and pitch yeast. Additional notes, racked to 5 gallon carboy on day 9. Bottled on day 21 - FG was DOB. Total bottled = 5 Gallons.
Centre Porter	Robust Porter	10 Gallons	1.055	1.015	5.13	33.35	32.74 °L	1.2K	0
Author: Hills Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:36 PM Notes:
Porter	American Porter	20 Litres	9.272	2.189	3.74	24.47	47.5 °L	1.2K	0
Author: Dr1nata Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 6.5 Efficiency: 30 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 10:36 PM Notes:
Red American Pale Ale	American Pale Ale	25 Litres	1.052	1.015	4.9	36.95	8.85 °L	1.2K	1
Author: RPusch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sugar Priming Amount: 107 Creation Date: 5/29/2014 5:12 PM Notes:
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