All-grain Homebrew Beer Recipes

Page 796 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats Stout #2	Oatmeal Stout	23 Litres	1.061	1.019	5.57	22.25	40 °L	1.3K	0
Author: Nagrand Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 3:50 PM Notes: 0621 11:55 mash in 13:30 boil 14:20 100 30g hops 15:05 20g hops wirl 15:20 end 1.050 2014-0629- 1.012 18:35 20141116 15L 1.018 300g milk sugar 150 corn sugar
Watermelon Wheat	American Wheat Beer	5.25 Gallons	1.059	1.015	5.81	16.7	3.66 °L	1.3K	1
Author: Happyhoppy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:43 PM Notes: Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh
Salty Gose The Margarita	Berliner Weisse	10 Gallons	1.041	1.007	4.5	4.47	3.12 °L	1.3K	1
Author: waldar Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:20 AM Notes: Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you’re kegging, you’re not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist. Enjoy! Yes, Tripel Sec liqour. It has a high sugar content so it’s an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. In are case 2 bottles
IPL	International Pale Lager	5 Gallons	1.075	1.015	7.87	66.8	6.39 °L	1.3K	0
Author: Grunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: corn sugar Priming Amount: 3.9 oz / 5 gallons Creation Date: 2/27/2016 7:28 PM Notes:
Pearl Jam Cream Ale	Cream Ale	5.5 Gallons	1.055	1.012	5.59	17.01	3.64 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:30 PM Notes:
Trappist Blonde - V1	Belgian Specialty Ale	5.5 Gallons	1.055	1.013	5.5	34.27	7.53 °L	1.3K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:45 PM Notes:
Back In Black DABA	Specialty Beer	5 Gallons	1.11	1.026	11	112.95	49.06 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:52 PM Notes:
Mustache Oatmeal Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	40.73	47.6 °L	1.3K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:27 PM Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
Winter Wraith	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.021	7.78	28.03	19.34 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:54 AM Notes:
Beecave Brewery Kolsch Clone	Kölsch	10.5 Gallons	1.051	1.012	5.17	39.23	3.23 °L	1.3K	1
Author: QuadConPana Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:27 PM Notes:
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.3K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Sunny Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.47	30.06	3.86 °L	1.3K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:42 AM Notes:
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.3K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
English IPA	English IPA	20 Litres	1.063	1.016	6.07	50.16	6.81 °L	1.3K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:58 AM Notes:
Dwayne's Ginger Beer	Spice, Herb, or Vegetable Beer	22.7 Litres	1.053	1.012	5.33	15.32	4.21 °L	1.3K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 8:03 PM Notes:
Arbitrary Apricot IPA	American IPA	5.5 Gallons	1.067	1.017	6.52	64.61	5.37 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:07 PM Notes: Make yeast starter at least 1 day prior to pitching. Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule. Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020. Primary dry-hop addition at 1.022 Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.
Biscuit Amber	American Amber Ale	5 Gallons	1.052	1.012	5.31	27.46	18.41 °L	1.3K	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:41 PM Notes:
Hopfenweisse	Weissbier	5.5 Gallons	1.05	1.013	4.91	35	5 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:10 PM Notes:
109 Five Moves Of Doom (session BW)	American Barleywine	6 Gallons	1.07	1.009	8.33	247.82	13.23 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.) Added 1 oz Citra whole cones to keg. FG 7.4 brix - 1.010 Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.
« First ‹ Previous 792 793 794 795 796 797 798 799 800 Next › Last »							Page 796 of 11,302 20 Recipes of 226,026