109 Five Moves of Doom (session BW) Beer Recipe | All Grain American Barleywine | Brewer's Friend
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109 Five Moves of Doom (session BW)

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Steve da sleeve
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 28th 2013
1.070
1.009
8.3%
247.3
13.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr Pilsner17 lb Rahr Pilsner 37.7 1.8 84%
10 oz Munich (Best Malz)10 oz Munich (Best Malz) 36.8 6.1 3.1%
10 oz Crystal Malt - 65L (Thomas Fawcett)10 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.1%
6 oz Acidulated (Weyermann)6 oz Acidulated (Weyermann) 30 1.8 1.9%
2 oz Black Malt (Simpsons)2 oz Black Malt (Simpsons) 25.3 550 0.6%
1.50 lb Cane (Beet) Sugar1.5 lb Cane (Beet) Sugar 46 0 7.4%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 90 min 63.77 8%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 60 min 61.56 8%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 45 min 53.73 8%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 30 min 11.85 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 30 min 16.23 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 9.94 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 20 min 7.65 4%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 10 min 4.64 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 10 min 6.36 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 10 min 4.89 4%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 10 min 6.69 4%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 0 min 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 0 min 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 0 min 4%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 0 min 4%
2 oz Nugget2 oz Nugget Hops Pellet 13 Dry Hop 14 days 16%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Dry Hop 7 days 8%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 7 days 4%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash In Infusion -- 148 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 13.72 PSI       CO2 Level: 2.4 Volumes
 
Notes

Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.)

Added 1 oz Citra whole cones to keg.

FG 7.4 brix - 1.010

Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-12-28 11:33 UTC
NEW Water Requirements:
109 Five Moves of Doom (session BW)
Equipment Profile Used

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109 Five Moves of Doom (session BW)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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