|
Stellar IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
63.86 |
11.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2013 1:28 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
47.01 |
7.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 5:57 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
60.14 |
5.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2014 6:09 PM |
Notes: OG: 1.058
OBrix: 15.5
FBrix: 7
ABV: 6.7 % |
|
|
Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
21.97 |
20.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 4:47 PM |
| Notes: |
|
|
Julöl 2015
|
Old Ale
|
110 Litres |
12.596 |
4.384 |
4.42 |
69.21 |
41.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:55 PM |
| Notes: |
|
|
Pluot Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.011 |
6.35 |
29.31 |
3.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 9:41 PM |
Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg.
Really good brew. Need to sour more than 24h next time. Cheers. |
|
|
Modulus Hoperand
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.8 |
72.06 |
16.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:37 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
10 Gallons |
1.044 |
1.009 |
4.54 |
13.96 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:08 AM |
| Notes: Mash |
|
|
Hippity-hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
69.89 |
9.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 4:18 PM |
Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.
Could have been hoppier for sure, more dry hops and more aroma hops |
|
|
Crema De Barrio
|
Cream Ale
|
9 Gallons |
1.048 |
1.01 |
4.89 |
9.85 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.22 psi |
Creation
Date: 4/21/2019 5:36 AM |
| Notes: |
|
|
Summer Love CC
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
36.4 |
4.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:17 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.19 |
89.37 |
4.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/10/2023 2:03 PM |
| Notes: |
|
|
Founders Curmudgeon Ale
|
Old Ale
|
5 Gallons |
1.099 |
1.024 |
9.92 |
40.1 |
18.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:52 PM |
| Notes: |
|
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
遠野醸造 With 野城良浩 Braggot
|
Mixed-Style Beer
|
200 Litres |
1.053 |
1.015 |
4.94 |
7.5 |
15.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:20 AM |
Notes: SG 1.050
OG1.054
FG1.010
2019/04/21 Barreled FG1.009
はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。
この経過で2019/04/21の比重1.009で計算してABVは8.4%。
Mash pH: 5.44
Final pH: 5.1
2019/01/06 pH 4.4
2019/04/21 Barreled pH 4.1
1days 18 ℃ 12月18日
2days 18 ℃ 12月19日
3days 18 ℃ 12月20日
4days 18 ℃ Honey 12月21日
5days 19 ℃ 12月22日
6days 19 ℃ 12月23日
7days 19 ℃ 12月24日
8days 19 ℃ 12月25日
10days 20 ℃ 12月26日
11days 20 ℃ 12月27日
12days 19 ℃ 12月28日
13days 17 ℃ 12月29日
14days 13℃ 12月30日
15days 12月31日
16days 1月1日
17days 1月2日
18days 10℃ 1月3日
19days 10℃ 1月4日
20days 10℃ 1月5日
21days Filling
イーストはスターター無しで新しいもので小パック36個分。
|
|
|
Rey's Smoked Caramel Pupcorn Ball Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.46 |
41.29 |
23.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:18 PM |
| Notes: |
|
|
Sandy (adapted)
|
American IPA
|
6 Gallons |
1.076 |
1.021 |
7.29 |
82.87 |
4.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:44 PM |
Notes: Adapted from:
NHC 2016 Winner
Sandy
American IPA
Dan McGirr
Chino Hills, CA
For 6 US gallons
7 lbs 2 Row
7 lbs Pilsner
0.5 lbs flaked oats
0.5 lbs flaked rice
0.62 lbs acidulated malt
0.33 lbs torrified wheat
2 oz Columbus @ 60
1 oz Amarillo @ 0
1 oz Centennial @ 0
1 oz Simcoe @ 0
1 oz Amarillo steep 30
1 oz Centennial steep 30
1 oz Simcoe steep 30
1 oz Columbus @ dry hop
1.5 oz Simcoe @ dry hop
2 oz Mosaic @ dry hop
0.5 tsp DAP
Wyeast 1318 London Ale III yeast
OG: 1.077
FG: 1.020
Boil time: 60 minutes
Primary Fermentation: 14 days at 65 F
Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt
Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
|
|
|
GBG Beer Week 2016 Klon
|
American Pale Ale
|
22 Litres |
1.062 |
1.014 |
6.29 |
196.39 |
6.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:46 PM |
| Notes: |
|
|
Templeton Rye Porter
|
American Porter
|
11 Gallons |
1.062 |
1.019 |
5.63 |
39.17 |
36.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:58 PM |
| Notes: |
|
|
|
|