All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratch Citra	American IPA	6 Gallons	1.07	1.019	6.61	55.07	11.08 °L	1.5K	0
Author: JD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 8:40 PM Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were.
Fruit Witbier	Witbier	5 Gallons	1.058	1.018	5.34	19.34	4.02 °L	1.5K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:03 AM Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed
American Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.069	1.014	7.55	30.66	24.6 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:04 PM Notes: 3 pkg us-05
Dirty Blonde 25	American Pale Ale	25 Litres	1.061	1.016	5.85	29.45	7.69 °L	1.5K	0
Author: Disiplin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 6/21/2016 7:53 PM Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386
Pro Trial Entry 377	American IPA	6 Gallons	1.076	1.018	7.57	161.35	5.53 °L	1.5K	3
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 11:50 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.049	1.01	5.1	22.74	5.48 °L	1.5K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:41 PM Notes:
Sahti	Specialty Beer	6 Gallons	1.06	1.016	5.84	16.38	14.76 °L	1.5K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:52 PM Notes: The Process: - Go to the hills and collect a backpack full of juniper branches - Boil the majority of the branches with some berries in cheese cloth in your mash liquor... 15-30 minutes is sufficient (VERY IMPORTANT) - Dough-in with the juniper liquor, mash 60min @ 154* F - Take a couple extra branches and push them down onto the manifold so you lauter through fresh branches as tradition dictates - Sparge with juniper liquor - Follow 60 min boil schedule
The Voice Of The Irish	Irish Red Ale	5 Gallons	1.054	1.013	5.37	56.85	18.33 °L	1.5K	0
Author: Mike Chowns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 3:23 AM Notes: Peachy, hoppy, full-bodied red ale. Next time, I would cut back on the hops and let the beer ferment with the oak chips longer.
Poor Richard's Bourbon Aged Brown Ale	Old Ale	5 Gallons	1.078	1.02	7.66	43.13	18.8 °L	1.5K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 9:36 PM Notes:
Boddington's Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.011	3.77	34.64	8.27 °L	1.5K	1
Author: garrad21 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 2:55 PM Notes:
BradleighBoo Hair I Do IPA 2013 New Hops	American IPA	11 Gallons	1.06	1.017	5.71	74.08	5.93 °L	1.5K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 10:35 PM Notes: 2013 New Hops 90 Mins Mash
Irish Pee	Blonde Ale	5 Gallons	1.051	1.014	4.82	36.06	3.38 °L	1.5K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 9:04 PM Notes:
Big Black I-Porter-A	American IPA	5.25 Gallons	1.087	1.021	8.62	60.18	34.89 °L	1.5K	0
Author: aaweiner Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:37 AM Notes:
Galaxy APA	American Pale Ale	21 Litres	1.058	1.016	5.51	51.95	5.32 °L	1.5K	2
Author: Első Oladi Sörfőzde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 10:37 AM Notes:
Lichten What?	Lichtenhainer	10.25 Gallons	1.045	1.01	4.57	10.21	3.91 °L	1.5K	2
Author: DJ7373 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:23 PM Notes: Same process as our Gose.
Incitamentum	English Porter	4.25 Gallons	1.055	1.013	5.54	19.95	20.93 °L	1.5K	1
Author: Alepp Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 2.1 OZ Creation Date: 5/19/2016 7:52 PM Notes: Abnormally high efficiency - espresso likely contributed ppg to OG. 3rd Place - Porters - SNERHC 2016
Chico IPA	Imperial IPA	28 Litres	1.074	1.024	6.51	174.3	21.05 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 6:00 PM Notes: Alvo: entre 7% e 9% de álcool.
Oldtimer Ale	Old Ale	5.5 Gallons	1.079	1.022	7.47	38.47	18.45 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 9/6/2016 7:56 PM Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving.
Saison Dupont Clone	Saison	29 Litres	1.06	1.008	6.76	27.13	6.82 °L	1.5K	1
Author: Drakondar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	1.5K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
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