|
Me, Myself & IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.64 |
86.19 |
4.62 °L
|
486 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:51 PM |
| Notes: |
|
|
Gamecock Hazy IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
44.77 |
3.48 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:47 PM |
| Notes: |
|
|
The Usual Hop-Specs
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.63 |
26.95 |
5.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:34 AM |
| Notes: |
|
|
Colpoys CRASH Citra
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.06 |
102.92 |
3.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 11:37 PM |
| Notes: CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat. |
|
|
Like The Wind(5HL)
|
American IPA
|
520 Litres |
14.877 |
2.575 |
6.63 |
50.13 |
4.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/29/2021 9:33 AM |
Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition
2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C,
remove all possible yeast and solids. Then DH
3.20C , then rise to 23C for VDK
4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2
2-3times in a day.Then cold crash to 0C to remove all the solids |
|
|
Punk Cover
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.81 |
45.2 |
5.4 °L
|
486 |
0 |
|
|
|
| Boil
Size: 52.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:09 AM |
| Notes: |
|
|
Simcoe HBC 522 IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
107.299 |
4.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:22 PM |
| Notes: |
|
|
Rudders Fishmonger IPA
|
American IPA
|
1300 Litres |
1.047 |
1.008 |
5.03 |
54.92 |
3.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:44 PM |
| Notes: SO4:Cl ratio of 1:1 for this one to keep it balanced. with a Minimum of 100 ppm of each and between 150 and 200 ppm of Ca |
|
|
HSIG IPA 2
|
American IPA
|
37 Gallons |
1.055 |
1.01 |
5.87 |
76.58 |
8.64 °L
|
486 |
1 |
|
|
|
| Boil
Size: 39.85 Gallons |
Boil Time: 150 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:17 PM |
| Notes: ABV is off from OG 1.050 to FG 1.030. |
|
|
Mango Milkshake IPA
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.19 |
25.05 |
5.9 °L
|
486 |
1 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:43 PM |
Notes: Malt Bill percentages based on:
2nd Shift Brewing - Sunny Cat
CB & B - Aug - Sep 2020, p. 78
Mash Schedule based on:
Beachwood Amalgamish IPA
CB & B. Aug - Sep 2020, p. 72
Brewers Friend and Magazine recipes do not match for
O.G. - I don't know why |
|
|
Big Burly IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.65 |
89.58 |
6.82 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 12:31 AM |
Notes: No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH |
|
|
Nicks Pale Ale
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
40.77 |
5.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:00 PM |
| Notes: |
|
|
Heady Bis
|
Double IPA
|
22 Litres |
1.073 |
1.012 |
7.98 |
235.86 |
7.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:41 AM |
| Notes: |
|
|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
Gladfield IRA
|
Specialty IPA: Red IPA
|
23 Litres |
1.071 |
1.013 |
7.55 |
46.16 |
15.44 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:56 AM |
| Notes: Add 5% Shepherds delight during last 10 minutes of mash |
|
|
Quarantine Ale
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
51.62 |
4.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:47 AM |
| Notes: |
|
|
Pliny The Elder Clone 12 Gallons
|
Double IPA
|
12 Gallons |
1.088 |
1.015 |
9.58 |
170.59 |
6.5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:53 AM |
| Notes: |
|
|
JY White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.07 |
1.015 |
7.25 |
72.87 |
4.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:30 AM |
| Notes: |
|
|
Kadunud Kuldar
|
Double IPA
|
30 Litres |
1.064 |
1.017 |
6.13 |
81.7 |
8.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:41 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C |
|
|
Midnight Society (Are You Afraid Of The Dark)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.01 |
6.66 |
68.83 |
40 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:50 PM |
| Notes: |
|
|
|
|