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HSIG IPA 2

Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 39.85 gallons
Post Boil Size: 37.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday July 10th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

76.6

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	54.1%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	5.4%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	8.1%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	5.4%
20 lb	American - Pale 6-Row20 lb Pale 6-Row	35	1.8	27%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	60.66	44.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	30 min	2.72	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	30 min	5.05	5.6%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil at 212 °F	10 min	1.52	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	10 min	2.38	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	0 min	1.32	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min	0.71	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	2.23	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 212 °F	0 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	60.66	44.4%
2 oz	Cascade (Pellet)	3.43	11.2%
3 oz	Chinook (Pellet)	8.75	16.8%
1 oz	BSG - Cascade (Pellet)	1.52	5.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.23	11.1%
2 oz	Ekuanot (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.9 qt	Infusion	--	153 °F	60 min
28.5 qt	Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV is off from OG 1.050 to FG 1.030.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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