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JY White IPA

232 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J H
Share: <EMBED>
1.070
1.015
7.25%
72.87
4.55
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg Pale 2-Row5.3 kg Pale 2-Row 37 1.8 88.2%
0.51 kg White Wheat0.51 kg White Wheat 40 2.8 8.5%
0.2 kg Munich0.2 kg Munich 37 6 3.3%
6.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.3 g Bravo28.3 g Bravo HopsPellet11Boil60 min38.83
1 oz Cascade1 oz Cascade HopsPellet6.3Aroma15 min11.05
1 oz Citra1 oz Citra HopsPellet13.1Aroma15 min22.98
1 g Simcoe1 g Simcoe HopsPellet13.6Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LSteeping67 C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
500
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
지하수 ph: 7.4
염화칼슘: 15그램 후
첫용수: ph 6.4
Mash Chemistry and Brewing Water Calculator
Author: J H, Method: All Grain, Style: Specialty IPA: White IPA, ABV 7.25%, IBU 72.87, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Bravo, Cascade, Citra, Simcoe)
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Recipe QR Code
View Count: 43
Brew Count: 0
Last Updated: 2019-01-14 04:27 UTC
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