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JY White IPA

232 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J H
Calories: 232 calories (Per 355mL)
Share: <EMBED>
1.070
1.015
7.25%
72.87
4.55
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 88.2%
0.51 kg American - White Wheat0.51 kg White Wheat 40 2.8 8.5%
0.2 kg United Kingdom - Munich0.2 kg Munich 37 6 3.3%
6.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.3 g Bravo28.3 g Bravo Hops Pellet 11 Boil 60 min 38.83
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 11.05
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 15 min 22.98
1 g Simcoe1 g Simcoe Hops Pellet 13.6 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LSteeping67 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
500
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
지하수 ph: 7.4
염화칼슘: 15그램 후
첫용수: ph 6.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.35 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.35 41.4
Author: J H, Method: All Grain, Style: Specialty IPA: White IPA, ABV 7.25%, IBU 72.87, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Bravo, Cascade, Citra, Simcoe)
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Last Updated: 2019-01-14 04:27 UTC