JY White IPA - Beer Recipe - Brewer's Friend

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JY White IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J H
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 13th 2019
1.070
1.015
7.3%
72.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 88.2%
0.51 kg American - White Wheat0.51 kg White Wheat 40 2.8 8.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.3%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Bravo28.3 g Bravo Hops Pellet 11 Boil 60 min 38.83 32.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 11.05 33%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 15 min 22.98 33%
1 g Simcoe1 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 1.2%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
지하수 ph: 7.4
염화칼슘: 15그램 후
첫용수: ph 6.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"JY White IPA" Specialty IPA: White IPA beer recipe by J H. All Grain, ABV 7.25%, IBU 72.87, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Bravo, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 04:27 UTC