|
Saison No Honey
|
Saison
|
75 Litres |
12.187 |
1.263 |
5.81 |
34.78 |
5.46 °L
|
486 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:25 PM |
| Notes: |
|
|
Witbier 64L
|
Witbier
|
64 Litres |
1.051 |
1.01 |
5.38 |
13.98 |
5.12 °L
|
486 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:14 PM |
| Notes: |
|
|
Beer Camp 2024
|
Belgian Blond Ale
|
15 Gallons |
1.077 |
1.015 |
8.13 |
69.59 |
4.82 °L
|
486 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:07 PM |
Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale.
Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!! |
|
|
FRAMBOISE NICOLÁS
|
Fruit Lambic
|
180 Litres |
1.038 |
1.007 |
4.12 |
11.34 |
2.97 °L
|
486 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:28 PM |
Notes: adicion de 20 gr de cloruro de calcio
20 gr sulfato de magnesio |
|
|
Tobin Wit Blanche
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.21 |
10.57 |
3.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:26 PM |
| Notes: |
|
|
PeriMoon
|
Witbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
13.93 |
5.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:22 PM |
| Notes: |
|
|
Fathers Day Patersbier
|
Trappist Single
|
22 Litres |
1.042 |
1.009 |
4.36 |
17.29 |
4.91 °L
|
486 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.3 g |
Creation
Date: 2/15/2022 5:48 PM |
| Notes: From Home Brew Beer pg 128 |
|
|
Fanfare For The Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.045 |
1.011 |
4.47 |
29.59 |
17.99 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:26 PM |
| Notes: |
|
|
Aaron's Belgian Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.1 |
1.025 |
9.8 |
32.91 |
23.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:41 PM |
| Notes: |
|
|
Spelt And Rye Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.15 |
33.42 |
4.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:11 PM |
| Notes: |
|
|
Vildsvinet Bökar
|
Belgian Tripel
|
10 Litres |
1.078 |
1.009 |
8.94 |
27.24 |
6.22 °L
|
486 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Candi Sugar |
Priming Amount: 5g/l |
Creation
Date: 12/19/2017 12:04 PM |
| Notes: |
|
|
Best Case - Farmhouse Belgian Saison
|
Saison
|
6 Gallons |
1.056 |
1.009 |
6.25 |
47.64 |
4.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:13 PM |
Notes: Started fermentation at 66 deg. F. Holding there for first 3-days.
Really messed up the hop addition, should have given 10% more not 5-1 vs. pellet hops. Live and Learn...., but the whole leaf hops must not have imparted much of the oils, the beer is fine, and actually not bitter. (I've adjusted the recipe to be more inline with what should have been used for the hop additions)
Crash chilled after adding gelatin to drop out more solids, but this beer is still hazy, which is great, beautiful color as well. Overall, very nice, and the firm level fermentation seems to work. I've got a little fruit taste (banana), and spicy notes. |
|
|
Summer Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.53 |
37.96 |
5.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:09 AM |
| Notes: |
|
|
Where's Omer Take 2
|
Belgian Pale Ale
|
11 Gallons |
1.07 |
1.013 |
7.39 |
25.71 |
5.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:59 PM |
| Notes: |
|
|
Festive #04 - FH Holiday Hus
|
Bière de Garde
|
6 Gallons |
1.063 |
1.008 |
7.19 |
27.9 |
17.14 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:53 PM |
Notes: brew day - 11/08/2019
Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other |
|
|
Oak Aged Brett Old Ale
|
Wild Specialty Beer
|
21 Litres |
1.078 |
1.012 |
8.61 |
32.92 |
22.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:13 AM |
| Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled). |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
380 Litres |
11.335 |
3.378 |
4.25 |
0 |
5.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:24 AM |
| Notes: |
|
|
Kettle Sour Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.76 |
6.17 |
3.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:57 PM |
Notes: Boil 15 mins then kettle sour with 2-3 goodbelly shots for 24-36hrs
boil another 15 and add hops/coriander |
|
|
V’s Tripel (small Batch)
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.005 |
9.25 |
20.91 |
5.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:51 PM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
5 Gallons |
1.066 |
1.012 |
6.99 |
27.52 |
8.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:56 PM |
| Notes: |
|
|
|
|