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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 52.68 liters
Post Boil Size: 46.69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday October 29th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.2

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.95 kg	Crisp Malting - Extra Pale Maris Otter4.95 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	99%
0.05 kg	Simpsons - DRC0.05 kg DRC	$ 0.00 / kg $ 0.00	34.7	115	1%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops		Pellet	11.5	Boil	60 min	11.83	1.7%
5 g	Artisan - Galaxy5 g Galaxy Hops		Pellet	14	Boil	15 min	4.47	1.1%
8 g	Yakima Valley Hops - Simcoe8 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil	10 min	4.81	1.7%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Whirlpool at 97 °C	20 min	7.93	6.6%
32 g	Target32 g Target Hops		Pellet	11.5	Whirlpool at 97 °C	20 min	7.54	7%
30 g	Artisan - Galaxy30 g Galaxy Hops		Pellet	14	Whirlpool at 97 °C	20 min	8.61	6.6%
100 g	Yakima Valley Hops - Simcoe100 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop at 18 °C	5 days		21.8%
100 g	Ahtanum100 g Ahtanum Hops	$ 0.00 / g $ 0.00	Pellet	6	Dry Hop at 18 °C	5 days		21.8%
145 g	Yakima Valley Hops - Chinook145 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Dry Hop at 18 °C	5 days		31.7%
458 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops		19.37	8.7%
35 g	Artisan - Galaxy (Pellet) 35 g Galaxy (Pellet) Hops		13.08	7.7%
138 g	Yakima Valley Hops - Simcoe (Pellet) 138 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	12.74	30.1%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	$ 0.00 / g $ 0.00		21.8%
145 g	Yakima Valley Hops - Chinook (Pellet) 145 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00		31.7%
458 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.35 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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