All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	35 Litres	1.12	1.02	13.15	120.12	19.88 °L	478	0
Author: BjornharjaR Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 8:19 PM Notes:
India Pale Ale	American IPA	160 Litres	1.05	1.011	5.06	45.86	6.29 °L	478	0
Author: Boil Size: 168.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 753.2 g Creation Date: 12/14/2024 2:04 AM Notes:
Session Sour	Berliner Weisse	30 Gallons	11.998	2.93	4.84	3.78	5.29 °L	478	0
Author: COOPaleworks Boil Size: 31.61 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:40 PM Notes:
Imagine Dinosaurs	Imperial IPA	155 Gallons	19.873	4.682	8.4	0.05	6.6 °L	478	0
Author: BrewerNick Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:02 PM Notes:
Dyl Weed	Berliner Weisse	2 Gallons	1.065	1.007	7.49	6.3	4.09 °L	478	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:03 PM Notes:
ANGRY BEAR WEIZENBOCK	Flanders Brown Ale/Oud Bruin	10 Litres	1.078	1.019	7.82	21.75	6.31 °L	478	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:36 PM Notes:
Excel #5	Belgian Dubbel	25 Litres	1.075	1.017	7.58	15.22	14.85 °L	478	0
Author: hez Boil Size: 30.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:34 PM Notes:
Candi Syrup - Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.008	7.02	33.68	3.62 °L	478	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:04 PM Notes: No starter for the yeast - added a sample saved from the early Oct brew session.
New IPA (Down Under Pale Ale)	American IPA	5.5 Gallons	1.053	1.005	6.23	63.24	5.98 °L	478	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/10/2022 4:39 PM Notes:
WIEZENhiemerBOCK	Weizen/Weissbier	5.5 Gallons	1.059	1.011	6.3	24.76	15.75 °L	478	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:07 AM Notes:
Split Wheat	Weizen/Weissbier	11 Gallons	1.056	1.015	5.35	19.33	5.26 °L	478	0
Author: ad103458 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:58 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	478	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
Dark Hoppy Saison	Saison	410 Litres	12.983	1.698	6.02	22.33	10.54 °L	478	0
Author: shota Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 1:17 PM Notes:
No Boil Berliner	Berliner Weisse	22 Gallons	1.038	1.007	4.16	0.89	3.19 °L	478	0
Author: Jessica_N_H Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.9 oz Creation Date: 3/17/2021 1:10 PM Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1 Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy) Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols. Brewed 3/20/2021 Judged 8/03-20/2021 BOS Judged 8/28/2021 45/50 First Place at MN State Fair Homebrew Comp Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039.
Binatang Kecil	American IPA	23 Litres	1.055	1.014	5.44	45.84	10.98 °L	478	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:15 AM Notes:
Cherry Saison	Saison	25 Litres	1.052	1.009	5.63	13.58	6.57 °L	478	5
Author: demonsdemon Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:04 PM Notes:
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	478	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
Cold Extraction Challenge Saison	Saison	6 Gallons	1.036	1.013	3.06	21.31	7.51 °L	478	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 31 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:54 PM Notes:
Hefe	Weizen/Weissbier	15 Litres	1.051	1.008	5.72	13.57	4.61 °L	478	6
Author: Ankar Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 7/24/2019 7:59 AM Notes:
시트러시 세종	Saison	20 Litres	1.06	1.007	6.95	31.33	4.81 °L	478	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:11 PM Notes: add lemon zest on dry hopping day -around 2 lemons add 270g pineapple 20리터 만들어서 반반 나눠서 함 그래서 드라이홉은 10리터 기준양임
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