All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout V1	American Stout	7 Gallons	1.048	1.013	4.56	15.79	28.98 °L	474	0
Author: new2brewn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:24 PM Notes: O.G 1.051 FG: 1.010 5.5% ABV
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	474	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Pastry Stout	American Porter	1250 Litres	1.064	1.018	6.12	8.01	29.05 °L	474	0
Author: HSLB Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:05 PM Notes:
Pumpkin Stout 2022	American Stout	5.5 Gallons	1.084	1.016	8.95	0	36.19 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:57 AM Notes:
Porter In The Wake Of Vespuci	American Porter	5.5 Gallons	1.072	1.018	7.12	0	38.66 °L	474	0
Author: Malibu Cosmic Rays Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:50 PM Notes:
Imp. Stout	Imperial Stout	1116 Gallons	27.55	8.254	11.12	49.51	42.25 °L	474	0
Author: Chuck0402 Boil Size: 1178 Gallons Boil Time: 90 Boil Gravity: 26.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
Left Overs Stout	American Stout	15 Gallons	1.053	1.014	5.12	44.09	37.43 °L	474	1
Author: Dan Hartke Boil Size: 17.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:49 PM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	474	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Its A Stout	American Stout	5.5 Gallons	1.087	1.026	7.9	48.46	50 °L	474	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:18 PM Notes: DRC -
Long Winter Nights	Imperial Stout	18.9 Litres	1.094	1.019	9.91	71.05	38.6 °L	474	0
Author: Charles St. Brewhouse Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:51 PM Notes: Brewed chai stout first. Transferred the imperial stout onto the yeast cake.
Moderation Downunder	American IPA	21 Litres	1.065	1.015	6.58	54.43	7.97 °L	474	0
Author: GrubbRoad Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 2:23 AM Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there. Nice first-time British IPA.
WIPA	American IPA	11 Gallons	1.118	1.022	12.53	82.77	7.71 °L	474	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:38 PM Notes:
American IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	90.93	6.68 °L	474	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:06 PM Notes: First dry hop addition added at high krausen Second dry hop addition at end of fermentation and racked to secondary.
SMASH MO NELSON	American IPA	20 Litres	1.061	1.01	6.68	48.57	6.53 °L	474	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:35 AM Notes:
#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2	American IPA	7.7 Litres	1.06	1.015	6	40.67	5.16 °L	474	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:33 AM Notes: no sparge 4/18 Start OG 1.060 (16C -> 19C) 4/20 Dry Hop #1 4/24 (21C) 4/26 Transfer to Sencondary 1.012 (15C) 4/27 Dry Hop #2 (15C) 4/29 Bottling FG 1.011
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	474	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
Focal Banger	American IPA	23 Litres	1.073	1.014	7.74	82.11	4.89 °L	474	0
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:48 AM Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes. If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging.
BoH Contest IPA	American IPA	11 Gallons	1.065	1.014	6.75	194	6.24 °L	474	3
Author: TexasAggies Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:32 PM Notes:
Thong Thief GP Base	American IPA	26 Litres	1.045	1.008	4.75	54.22	5.85 °L	474	1
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:14 PM Notes:
Cascade Ipa	American IPA	5.5 Gallons	1.058	1.013	5.88	55.58	6.31 °L	474	1
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:17 PM Notes:
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