Imperial Sweet Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Sweet Stout

614 calories 76.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 614 calories (Per 12oz)
Carbs: 76.1 g (Per 12oz)
Created: Friday March 20th 2020
1.178
1.065
14.8%
47.4
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.1%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 3.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 18.8%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 47.39 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 153 °F 148 °F 240 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Sweet Stout" Imperial Stout beer recipe by Dcoor. All Grain, ABV 14.84%, IBU 47.39, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, CaraMunich, De-Husked Caraf III, Roasted Barley, Dry Malt Extract - Light, Maltodextrin, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:46 UTC
NEW Water Requirements:
Imperial Sweet Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Sweet Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information