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Stout V1

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday September 19th 2018
1.048
1.013
4.56%
15.79
28.98
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.16 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 160 Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Other 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G 1.051
FG: 1.010

5.5% ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 14:06 UTC
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