WIPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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WIPA

393 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff meyer
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.118
1.022
12.5%
82.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.1%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.1%
5 lb Invert Sugar5 lb Invert Sugar - (late boil kettle addition) 46 1 10.2%
49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz warrior2 oz warrior Hops Pellet 15 Boil 60 min 36.55 14.3%
2 oz warrior2 oz warrior Hops Pellet 15 Boil 30 min 28.09 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 15 min 18.13 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Dry Hop 0 days 14.3%
3 oz red vine3 oz red vine Hops Leaf/Whole 5 Dry Hop 0 days 21.4%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 21.4%
14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"WIPA" American IPA beer recipe by Jeff meyer. All Grain, ABV 12.53%, IBU 82.77, SRM 7.71, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Carapils (Dextrine Malt), Invert Sugar) Hops: (warrior, Mosaic, red vine, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 21:38 UTC
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