Brewer's Friend

Print

WIPA

393 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff meyer
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.118
1.022
12.5%
82.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.1%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.1%
5 lb Invert Sugar5 lb Invert Sugar - (late boil kettle addition) 46 1 10.2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz warrior2 oz warrior Hops Pellet 15 Boil 60 min 36.55 14.3%
2 oz warrior2 oz warrior Hops Pellet 15 Boil 30 min 28.09 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 15 min 18.13 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Dry Hop 0 days 14.3%
3 oz red vine3 oz red vine Hops Leaf/Whole 5 Dry Hop 0 days 21.4%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.75 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"WIPA" American IPA beer recipe by Jeff meyer. All Grain, ABV 12.53%, IBU 82.77, SRM 7.71, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Carapils (Dextrine Malt), Invert Sugar) Hops: (warrior, Mosaic, red vine, Cascade)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 21:38 UTC