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20210102-Omnipollo B.N.P.C.M
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Gose
|
23 Litres |
1.066 |
1.012 |
6.99 |
11.91 |
4.41 °L
|
488 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:27 AM |
Notes: 레몬즙 400g
Gose, 7 % by vol.
비앙카 노아 피칸 코코넛 머드 케이크
코코넛, 초콜릿, 블루 베리, 향긋한 바닐라,
고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다.
Gose, 7 % by vol.
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Hibiscus Wheat
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Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
18.35 |
7.22 °L
|
488 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:53 PM |
| Notes: |
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Ivy's Fig Bird Witbier
|
Witbier
|
16.5 Litres |
1.052 |
1.011 |
5.45 |
17.83 |
3.53 °L
|
488 |
0 |
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| Boil
Size: 21.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:47 AM |
| Notes: Had to use wheat malt as no flaked wheat available. |
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NORO GOSE GUAYMAS
|
Gose
|
40 Litres |
1.043 |
1.009 |
4.47 |
6.14 |
3.81 °L
|
488 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:33 PM |
| Notes: |
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Witty Punchline
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
19.07 |
3.83 °L
|
488 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:19 AM |
| Notes: |
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Archbishop
|
Belgian Dubbel
|
30 Litres |
1.068 |
1.01 |
7.69 |
25.48 |
19.94 °L
|
488 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 1:37 PM |
| Notes: |
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Pumpkin
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.05 |
1.009 |
5.34 |
20.23 |
9.56 °L
|
488 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:09 PM |
| Notes: |
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Aaron's Belgian Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.1 |
1.025 |
9.8 |
32.91 |
23.02 °L
|
488 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:41 PM |
| Notes: |
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Whippoorwill Bourbon
|
Clone Beer
|
11 Gallons |
1.093 |
1.033 |
7.94 |
0 |
7.37 °L
|
488 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:59 AM |
| Notes: |
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Belgian Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.016 |
8.29 |
19.41 |
8.39 °L
|
488 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 5/28/2021 9:09 PM |
| Notes: |
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Saison Blend Citra
|
Saison
|
23 Litres |
1.046 |
1.01 |
4.75 |
27.4 |
3.11 °L
|
488 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:01 PM |
| Notes: |
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Bube's Belgian Golden Ale
|
Belgian Golden Strong Ale
|
90 Gallons |
1.063 |
1.004 |
7.69 |
24.83 |
5.81 °L
|
488 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:14 PM |
| Notes: |
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Lost Villages Farmhouse Ale
|
Saison
|
420 Litres |
1.044 |
1.004 |
5.25 |
17.66 |
4.41 °L
|
488 |
0 |
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| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:26 PM |
| Notes: |
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Coconut WhyPA
|
Experimental Beer
|
5 Gallons |
1.05 |
1.009 |
5.49 |
67.14 |
4.8 °L
|
488 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/1/2020 2:24 AM |
Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Dry hop after fermentation is complete.
Crash Chill and keg. |
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Free East Belgium
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Saison
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8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
488 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
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Bière De Garde
|
Bière de Garde
|
20 Litres |
16.975 |
4.433 |
6.86 |
27.91 |
14.37 °L
|
488 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:41 AM |
| Notes: |
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V’s Tripel (small Batch)
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.005 |
9.25 |
20.91 |
5.87 °L
|
488 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:51 PM |
| Notes: |
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Farmhouse
|
Saison
|
5.75 Gallons |
1.059 |
1.009 |
6.57 |
26.22 |
5.57 °L
|
488 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:00 PM |
| Notes: |
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Rob, In The Cradle
|
Specialty IPA: New England IPA
|
10 Gallons |
1.076 |
1.019 |
7.52 |
120.94 |
4.49 °L
|
488 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:35 PM |
| Notes: |
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JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
488 |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
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