Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
1 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 19.2% | |
0.20 kg | Crisp Malting - Amber | 33.1 | 27.5 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 30 min | 12.36 | 16.7% | |
10 g | Citra | Pellet | 11 | Boil | 15 min | 7.98 | 16.7% | |
20 g | Citra | Pellet | 11 | Whirlpool | 0 min | 11 | 33.3% | |
20 g | Citra | Pellet | 11 | Dry Hop | 0 days | 33.3% | ||
60 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 67 °C | 60 min | ||
Starting Mash Thickness: 6.4 L/kg |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |