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시트러시 세종

194 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 35 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 355mL)
Share: <EMBED>
1.060
1.007
6.95%
31.33
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 19.2%
0.2 kg Crisp - Amber0.2 kg Amber 33.1 27.5 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 12.36
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.98
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 11
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 °C60 min
Starting Mash Thickness: 6.4 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
add lemon zest on dry hopping day
-around 2 lemons

add 270g pineapple

20리터 만들어서 반반 나눠서 함
그래서 드라이홉은 10리터 기준양임
This recipe is shared.
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View Count: 73
Brew Count: 0
Last Updated: 2019-06-24 12:29 UTC
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