| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
| 1 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 19.2% | |
| 0.20 kg | Crisp Malting - Amber | 33.1 | 27.5 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra | Pellet | 11 | Boil | 30 min | 12.36 | 16.7% | |
| 10 g | Citra | Pellet | 11 | Boil | 15 min | 7.98 | 16.7% | |
| 20 g | Citra | Pellet | 11 | Whirlpool | 0 min | 11 | 33.3% | |
| 20 g | Citra | Pellet | 11 | Dry Hop | 0 days | 33.3% | ||
| 60 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 67 °C | 60 min | ||
| Starting Mash Thickness: 6.4 L/kg | ||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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