시트러시 세종

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday November 30th 2018

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.95%

IBU (tinseth):

31.33

SRM (morey):

4.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	76.9%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	19.2%
0.2 kg	Crisp - Amber0.2 kg Amber	33.1	27.5	3.8%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	12.36	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.98	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	11	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Middle	12.36	16.7%
30 g	Citra30 g Citra Hops	End	18.98	50%
20 g	Citra20 g Citra Hops	Dry Hop		33.3%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	67 °C	60 min
Starting Mash Thickness: 6.4 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add lemon zest on dry hopping day
-around 2 lemons

add 270g pineapple

20리터 만들어서 반반 나눠서 함
그래서 드라이홉은 10리터 기준양임

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 12:29 UTC

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시트러시 세종