|
Spruce Buddy Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
85.97 |
4.3 °L
|
478 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:18 AM |
| Notes: |
|
|
Citrus Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
18.37 |
7.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:23 PM |
| Notes: |
|
|
Chocolatemilk Stout
|
Sweet Stout
|
25 Litres |
1.047 |
1.015 |
4.25 |
12.97 |
36.33 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:08 PM |
| Notes: |
|
|
GOSTI "BALTIC PORTER" 50L
|
Baltic Porter
|
49 Litres |
14.66 |
2.268 |
6.67 |
21.32 |
22.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 56.13 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:12 PM |
| Notes: |
|
|
American PA DI Ru
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.77 |
33.12 |
9.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
| Notes: |
|
|
Black Dahlia Porter V2
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
51.8 |
42.71 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/30/2021 12:21 AM |
| Notes: |
|
|
Californian Steam Lager
|
American Amber Ale
|
23 Litres |
1.044 |
1.009 |
4.63 |
39.36 |
12.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/22/2021 10:38 PM |
| Notes: |
|
|
British Pale Ale Sonnet
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
32.19 |
14.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:25 AM |
| Notes: |
|
|
Off-The-Cuff Session Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.037 |
1.008 |
3.82 |
27.01 |
5.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:37 AM |
| Notes: Cenntenial should be replaced with cashmere (not available on menu). |
|
|
BrewDog - Pale - Russian Doll
|
Southern English Brown
|
20 Litres |
1.041 |
1.01 |
4 |
35 |
22.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.07 |
1.018 |
6.92 |
0 |
12.75 °L
|
478 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 12:21 PM |
| Notes: |
|
|
DAD BEER 2
|
Robust Porter
|
21 Litres |
1.06 |
1.015 |
5.87 |
25.47 |
22.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:38 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
300 Litres |
1.06 |
1.015 |
5.93 |
39.68 |
39.68 °L
|
478 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:50 AM |
| Notes: |
|
|
Black Ink And Blood Clone
|
Sweet Stout
|
5.5 Gallons |
1.034 |
1.007 |
3.64 |
0 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:15 AM |
| Notes: |
|
|
Honey Bunches Of Cascade
|
American Pale Ale
|
6.1 Gallons |
1.05 |
1.008 |
5.49 |
38.79 |
12.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/21/2018 11:04 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21 Litres |
14.599 |
3.165 |
6.17 |
30.26 |
21.61 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:30 AM |
Notes: mash pH: 5,3
wort pH: 5,1 |
|
|
Atlantic Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.83 |
43 |
5.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:09 PM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Kjøl ned vørter til 20 grader før pitching av gjær. |
|
|
Sweet Chocolate Stout
|
Sweet Stout
|
13 Gallons |
1.058 |
1.02 |
5.03 |
21.64 |
35.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:49 PM |
| Notes: |
|
|
Show Off That Gold
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.01 |
41.51 |
9.3 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 6:02 AM |
| Notes: 8 oz DME in 1.25 L water for starter with 1 yeast packs |
|
|
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
478 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
|
|
|
|