All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Buddy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.42	85.97	4.3 °L	478	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:18 AM Notes:
Citrus Session Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	18.37	7.79 °L	478	0
Author: sweets7500@nycap.rr.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:23 PM Notes:
Chocolatemilk Stout	Sweet Stout	25 Litres	1.047	1.015	4.25	12.97	36.33 °L	478	0
Author: mauri96 Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:08 PM Notes:
GOSTI "BALTIC PORTER" 50L	Baltic Porter	49 Litres	14.66	2.268	6.67	21.32	22.48 °L	478	0
Author: Yuriy_Kalinka Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:12 PM Notes:
American PA DI Ru	American Pale Ale	30 Litres	1.058	1.014	5.77	33.12	9.45 °L	478	0
Author: JoseDiR Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:23 PM Notes:
Black Dahlia Porter V2	Robust Porter	5.5 Gallons	1.068	1.017	6.64	51.8	42.71 °L	478	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/30/2021 12:21 AM Notes:
Californian Steam Lager	American Amber Ale	23 Litres	1.044	1.009	4.63	39.36	12.43 °L	478	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/22/2021 10:38 PM Notes:
British Pale Ale Sonnet	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.77	32.19	14.37 °L	478	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:25 AM Notes:
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	478	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
BrewDog - Pale - Russian Doll	Southern English Brown	20 Litres	1.041	1.01	4	35	22.5 °L	478	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American Amber Ale	11 Gallons	1.07	1.018	6.92	0	12.75 °L	478	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:21 PM Notes:
DAD BEER 2	Robust Porter	21 Litres	1.06	1.015	5.87	25.47	22.26 °L	478	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:38 AM Notes:
Stout	Sweet Stout	300 Litres	1.06	1.015	5.93	39.68	39.68 °L	478	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:50 AM Notes:
Black Ink And Blood Clone	Sweet Stout	5.5 Gallons	1.034	1.007	3.64	0	50 °L	478	0
Author: sharoonm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:15 AM Notes:
Honey Bunches Of Cascade	American Pale Ale	6.1 Gallons	1.05	1.008	5.49	38.79	12.5 °L	478	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/21/2018 11:04 PM Notes:
American Brown Ale	American Brown Ale	21 Litres	14.599	3.165	6.17	30.26	21.61 °L	478	0
Author: NicoB Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:30 AM Notes: mash pH: 5,3 wort pH: 5,1
Atlantic Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.83	43	5.85 °L	478	0
Author: mechamaniaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 5/25/2018 5:09 PM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Sweet Chocolate Stout	Sweet Stout	13 Gallons	1.058	1.02	5.03	21.64	35.11 °L	478	0
Author: JonoEarle Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:49 PM Notes:
Show Off That Gold	American Pale Ale	10 Gallons	1.06	1.014	6.01	41.51	9.3 °L	478	0
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 6:02 AM Notes: 8 oz DME in 1.25 L water for starter with 1 yeast packs
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition	American Amber Ale	25 Litres	1.054	1.014	5.31	37.62	14.05 °L	478	3
Author: Smedplassen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 6.5g/l Creation Date: 2/1/2016 10:26 PM Notes: Gjæring på 35 grader ca en uke
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