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Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 324 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Libre
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.7

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	60.2%
5 kg	German - Carapils5 kg Carapils	35	1.3	6%
4 kg	German - CaraMunich II4 kg CaraMunich II	34	46	4.8%
3 kg	Weyermann - Carafa Special Type II3 kg Carafa Special Type II	29.9	525	3.6%
3 kg	American - Black Malt3 kg Black Malt	28	500	3.6%
3 kg	American - Roasted Barley3 kg Roasted Barley	33	300	3.6%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar)	41	1	4.8%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	7.2%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	6%
83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Apollo300 g Apollo Hops		Pellet	17	Boil	60 min	39.68	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Apollo (Pellet) 300 g Apollo (Pellet) Hops		39.68	100%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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