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Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 324 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Libre
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 13th 2019
1.060
1.015
5.9%
39.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 60.2%
5 kg German - Carapils5 kg Carapils 35 1.3 6%
4 kg German - CaraMunich II4 kg CaraMunich II 34 46 4.8%
3 kg Weyermann - Carafa Special Type II3 kg Carafa Special Type II 29.9 525 3.6%
3 kg American - Black Malt3 kg Black Malt 28 500 3.6%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 3.6%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 4.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 7.2%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Apollo300 g Apollo Hops Pellet 17 Boil 60 min 39.68 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.04 L 244.9
Strike water volume at mash thickness of 3.1 L/kg 244.9
Mash volume with grains 297
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 139.6 L) 162.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 307.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 300 L) 324
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 324 L) 300
Total: 407.3  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Cerveceria Libre. All Grain, ABV 5.93%, IBU 39.68, SRM 39.68, Fermentables: (Pilsner, Carapils, CaraMunich II, Carafa Special Type II, Black Malt, Roasted Barley, Lactose (Milk Sugar), Flaked Oats, BEST Munich) Hops: (Apollo)
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  • Last Updated: 2020-09-28 15:46 UTC