All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Honey Beer	No Profile Selected	23 Litres	1.069	1.014	7.16	0	5.65 °L	478	0
Author: DON_KALICKI Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:41 PM Notes:
The Best	No Profile Selected	20.8 Litres	1.056	1.019	4.84	0	34.41 °L	478	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 11:12 PM Notes:
Starter	No Profile Selected	0.5 Gallons	1.041	1.01	3.99	0	3.65 °L	478	1
Author: ddobrovolskyi Boil Size: 0.8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:47 PM Notes:
Blonde Coffee	No Profile Selected	1000 Litres	1.051	1.01	5.38	17.97	3.49 °L	478	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:04 AM Notes:
Freeze Slush Base	No Profile Selected	160 Gallons	21.88	-0.003	12	0	4.55 °L	478	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:49 PM Notes:
Haze For Days	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.012	4.37	17.66	3.3 °L	477	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.59	51.58	5.4 °L	477	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/15/2024 10:06 PM Notes:
20230614 - Juicy NEIPA (New England IPA)	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.15	46.93	6.04 °L	477	0
Author: ndk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:04 PM Notes: OG : 13.4 Brix
FringAle	Specialty IPA: New England IPA	23 Litres	1.057	1.015	5.43	60.24	4.12 °L	477	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 6/11/2022 6:27 PM Notes:
13. Highrise 69 010522	Specialty IPA: New England IPA	23 Litres	1.064	1.019	5.8	28.58	4.52 °L	477	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 7:54 AM Notes:
Just Because 12/26/20	Specialty IPA: New England IPA	30 Gallons	1.064	1.016	6.37	54.46	5.15 °L	477	0
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 4:55 PM Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible.
Neva Enuff NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.26	22.59	22.13 °L	477	0
Author: Scott23 Boil Size: 7.52 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/1/2020 11:03 PM Notes:
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	477	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Loral IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.017	7.35	55.78	4.83 °L	477	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/3/2019 7:13 PM Notes:
Hazy Haze Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	34.42	4.25 °L	477	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 4:47 PM Notes:
Quintupláu	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	55.43	5.91 °L	477	0
Author: Gbarreto Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:37 PM Notes:
House Warming IPA - April 2019	Specialty IPA: New England IPA	10 Gallons	1.067	1.018	6.4	117.69	5.05 °L	477	0
Author: DanR27 Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:56 PM Notes:
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	477	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
50l Justin'S Special NEIPA	Specialty IPA: New England IPA	46 Litres	1.067	1.015	6.76	65.94	10.66 °L	477	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:53 PM Notes: All grain method, efficiency 77 % Total Water: 57l Acide/protein rest 20 min a 43c. Mash PH exactly 5.30. Mash at 67.5c 45 min. Ontario Peaches, well mashed (liquide) added after boilling at 80c. Aerate the wort with pure oxygen 60 sec. @ 30c. Yeast WPL001 @ 27c. cool down to 20c.
VolunTOLD	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.24	48.67	3.89 °L	477	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:35 AM Notes:
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