Excel #5 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Excel #5

231 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday January 24th 2023
1.075
1.017
7.6%
15.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 70.6%
2 kg Castle Malting - Château Abbey2 kg Château Abbey 33 17.5 23.5%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 12.63 83.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.59 16.7%
60 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Excel #5" Belgian Dubbel beer recipe by hez. All Grain, ABV 7.58%, IBU 15.22, SRM 14.85, Fermentables: (Château Pale Ale, Château Abbey, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 10:38 UTC
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