|
Cerveza Light
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.55 |
50.38 |
3.66 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/3/2019 5:34 PM |
Notes: Gravedad antes del hervido:
Hora de inicio:
Hora final:
|
|
|
Foreign Extra Stout W/ Lactose
|
Foreign Extra Stout
|
50 Litres |
1.071 |
1.023 |
6.38 |
17.88 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
| Notes: At bottling, I experimented with a couple of bottles and added 20mL of coffee with a proportion of 1:20 (coffee beans:water). Really shined the coffee flavours and was pretty tasty, but the profile of the beer practically dissapeared. Try with less coffee if you want a more balanced coffee stout. |
|
|
Breakfast Porter
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.03 |
33 |
24.35 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 9/27/2022 9:01 PM |
Notes: Cold brew coffee 24hr in 1 ltr bottle, filtered to chilled wort
Choc malt steeped 1/2 hr before boil. |
|
|
Oatmeal Stout Cacao
|
Oatmeal Stout
|
29 Litres |
1.075 |
1.018 |
7.5 |
26.84 |
33.2 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:04 PM |
| Notes: |
|
|
English Brown Porter S04
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6.13 |
21.05 |
27.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:22 PM |
| Notes: |
|
|
Blondie Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.019 |
5.13 |
20.43 |
7.18 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 1:24 AM |
| Notes: |
|
|
Macchiato Porter
|
Robust Porter
|
20 Litres |
1.059 |
1.013 |
6.3 |
33.94 |
31.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:23 PM |
Notes: pre boil G 1050, post boil 1060
add to secondary after 5-7 days
75g crushed coffee beans
400g crushed hazlenuts
1 tsp vanilla paste
|
|
|
A Tiny Piece Of Burnt Toast
|
Mild
|
6 Gallons |
1.048 |
1.019 |
3.89 |
19.4 |
17.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/21/2019 11:40 AM |
| Notes: |
|
|
Simple Citra IPA - One Gallon
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.24 |
11.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
|
|
Wiregrass Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
45.48 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/9/2019 11:07 PM |
| Notes: |
|
|
Brown Amber
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
0 |
22.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:22 PM |
| Notes: |
|
|
Matthew's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.061 |
1.02 |
5.3 |
32.57 |
38.89 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:14 PM |
| Notes: |
|
|
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.017 |
10.32 |
64.78 |
39.16 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 115 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:42 PM |
| Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ? |
|
|
Nicki Fury
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.016 |
8.41 |
32.56 |
48.4 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:23 AM |
| Notes: |
|
|
Tara's Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.049 |
1.013 |
4.79 |
32.66 |
44.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:36 PM |
Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling).
Fermentation Schedule:
1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning |
|
|
Dirty Cow Chocolate Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.026 |
5.5 |
23.48 |
39.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:06 AM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.068
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.16M cells / mL / °P
Target Pitch Rate Cells:
471 billion cells
Difference:
-371 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate
(Larger Starter than normal-3l instead of 2)
Priming Calculator:
Units:
Amount Being Packaged:
10
(Gallons)
Volumes of CO2:
2.3
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.7 oz.
Corn Sugar: 8.4 oz.
DME: 11.3 oz.
(Use one of the above options) |
|
|
Brut IPA 1.0
|
American IPA
|
6 Gallons |
1.021 |
1.005 |
2.19 |
25.87 |
3.29 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:22 PM |
Notes: Boil for 60 minutes, adding hops at 15 minutes and flameout (ID 1 minute in recipe) as specified.
Drain off ~6 gallons of wort to fermenter.
Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle).
Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). |
|
|
American Brown Ale
|
American Brown Ale
|
21 Litres |
14.599 |
3.165 |
6.17 |
30.26 |
21.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:30 AM |
Notes: mash pH: 5,3
wort pH: 5,1 |
|
|
Janet's Brown Ale
|
American Brown Ale
|
46 Litres |
16.265 |
4.184 |
6.58 |
63.67 |
21.07 °L
|
477 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:49 AM |
| Notes: |
|
|
Lys IPA
|
English IPA
|
45 Litres |
1.064 |
1.015 |
6.45 |
107.25 |
6.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:39 AM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
|
|