|
Manneken Pis' Belgian Gold
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.082 |
1.011 |
9.31 |
35.44 |
5.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:16 AM |
| Notes: |
|
|
Remi 10bbl
|
American Light Lager
|
325 Gallons |
8.928 |
1.712 |
3.8 |
10.64 |
2.39 °L
|
477 |
0 |
|
|
|
| Boil
Size: 345.75 Gallons |
Boil Time: 120 |
Boil Gravity: 8.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:05 PM |
| Notes: |
|
|
Hoppy Blond Ale 5/20
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.26 |
4.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:11 AM |
| Notes: |
|
|
Biere De Garde2.0
|
Bière de Garde
|
15 Gallons |
11.984 |
0.922 |
5.87 |
26.29 |
8.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 8:26 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
100 Litres |
1.044 |
1.005 |
5.18 |
23.24 |
9.27 °L
|
477 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 103 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 12/13/2021 6:15 AM |
| Notes: |
|
|
Belgian Blonde 4
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.012 |
7.21 |
21.22 |
6.28 °L
|
477 |
1 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/8/2021 9:15 PM |
| Notes: |
|
|
Saison - 2021
|
Saison
|
13 Gallons |
1.047 |
1.008 |
5.18 |
18.64 |
3.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:17 AM |
| Notes: |
|
|
Cider (1) 2020
|
English Cider
|
90 Litres |
1.075 |
1.007 |
8.92 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:28 PM |
Notes: 6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct |
|
|
Wheat Sour V1 (Sept 2020)
|
Berliner Weisse
|
30 Litres |
1.043 |
1.008 |
4.61 |
13.99 |
3.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:11 AM |
| Notes: |
|
|
Belgian Tripel 1
|
Belgian Tripel
|
15 Litres |
1.082 |
1.011 |
9.29 |
32.1 |
5.32 °L
|
477 |
3 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Brewed July 16
All targets hit
Bottle Aug 27 |
|
|
American Wheat
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.75 |
16.43 |
3.53 °L
|
477 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:21 PM |
| Notes: |
|
|
The Reverend!!
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.95 |
13.97 |
34.07 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:36 PM |
| Notes: |
|
|
BMC
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
26.56 |
9.2 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:21 AM |
| Notes: |
|
|
Song Of 1000 Birds
|
American Light Lager
|
540 Gallons |
1.067 |
1.021 |
5.97 |
25.9 |
3.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:00 PM |
| Notes: |
|
|
Roman Numeral
|
Straight (Unblended) Lambic
|
5 Gallons |
1.071 |
1.019 |
6.82 |
0 |
5.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:09 PM |
| Notes: |
|
|
Danny Cash (Malt Vinegar Base)
|
American Light Lager
|
55 Gallons |
14.869 |
3.861 |
5.96 |
11.57 |
3.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:39 PM |
| Notes: |
|
|
Luke's Blond
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.07 |
1.017 |
7.06 |
47.58 |
7.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:41 PM |
| Notes: |
|
|
FarmStrong Mystery Beer
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.015 |
6.6 |
69.09 |
10.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:08 AM |
| Notes: |
|
|
High Wheat All Malt
|
American Light Lager
|
11 Gallons |
1.103 |
1.024 |
10.36 |
0 |
7.53 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.151 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:18 PM |
| Notes: |
|
|
Saison(1/2) With Wyeast Farmhouse 5/29
|
American Light Lager
|
8 Gallons |
1.046 |
1.007 |
5.15 |
38.56 |
4.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:49 PM |
Notes: low efficiency
placed at 69 degree environment then pitched started
held at about 74 for the first day.
took off within 12 hours. |
|
|
|
|