|
Lazy Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.93 |
16.67 |
2.58 °L
|
477 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:38 AM |
Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.
Clear using gelatin because 'lager shouldn't be cloudy' :-) |
|
|
Remi 10bbl
|
American Light Lager
|
325 Gallons |
8.928 |
1.712 |
3.8 |
10.64 |
2.39 °L
|
477 |
0 |
|
|
|
| Boil
Size: 345.75 Gallons |
Boil Time: 120 |
Boil Gravity: 8.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:05 PM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
17.62 |
3.16 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 1:14 PM |
| Notes: |
|
|
Pre Prohibition Pils - Lake Beer
|
Cream Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.31 |
21.84 |
3.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:28 PM |
| Notes: |
|
|
Bube's Cream Ale (2021)
|
Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
477 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.06 |
1.015 |
6.13 |
30.35 |
4.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:56 AM |
| Notes: |
|
|
Cider (1) 2020
|
English Cider
|
90 Litres |
1.075 |
1.007 |
8.92 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:28 PM |
Notes: 6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct |
|
|
Belgian Tripel 1
|
Belgian Tripel
|
15 Litres |
1.082 |
1.011 |
9.29 |
32.1 |
5.32 °L
|
477 |
3 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Brewed July 16
All targets hit
Bottle Aug 27 |
|
|
Meurtre Sur Le Pineapple Express
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.011 |
5.98 |
11.41 |
4.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:09 PM |
| Notes: |
|
|
Manneken Pis' Belgian Gold
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.082 |
1.011 |
9.31 |
35.44 |
5.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:16 AM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.75 |
16.43 |
3.53 °L
|
477 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:21 PM |
| Notes: |
|
|
Beer Man Koska 2
|
American Lager
|
35 Litres |
1.046 |
1.015 |
4.07 |
13.74 |
3.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 8/12/2019 10:03 AM |
Notes: fermantasyon başlangıç tarihi : 19/08/2019
5 derecede cold crash başlangıç tarihi:16/09/2019
şişeleme tarihi : 04/10/2019 |
|
|
The Reverend!!
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.95 |
13.97 |
34.07 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:36 PM |
| Notes: |
|
|
BMC
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
26.56 |
9.2 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:21 AM |
| Notes: |
|
|
Song Of 1000 Birds
|
American Light Lager
|
540 Gallons |
1.067 |
1.021 |
5.97 |
25.9 |
3.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:00 PM |
| Notes: |
|
|
Danny Cash (Malt Vinegar Base)
|
American Light Lager
|
55 Gallons |
14.869 |
3.861 |
5.96 |
11.57 |
3.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:39 PM |
| Notes: |
|
|
Luke's Blond
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.07 |
1.017 |
7.06 |
47.58 |
7.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:41 PM |
| Notes: |
|
|
FarmStrong Mystery Beer
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.015 |
6.6 |
69.09 |
10.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:08 AM |
| Notes: |
|
|
High Wheat All Malt
|
American Light Lager
|
11 Gallons |
1.103 |
1.024 |
10.36 |
0 |
7.53 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.151 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:18 PM |
| Notes: |
|
|
Saison(1/2) With Wyeast Farmhouse 5/29
|
American Light Lager
|
8 Gallons |
1.046 |
1.007 |
5.15 |
38.56 |
4.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:49 PM |
Notes: low efficiency
placed at 69 degree environment then pitched started
held at about 74 for the first day.
took off within 12 hours. |
|
|
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|