Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
cluster1 oz cluster Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
16.66 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.19 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
cluster (Pellet) 0.99999999771257 oz cluster (Pellet) Hops |
|
16.66 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.19 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3 gal |
mash out |
Temperature |
170 °F |
170 °F |
10 min |
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.68 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pre Prohibition Pils - Lake Beer" Cream Ale beer recipe by Anita L Johnson. All Grain, ABV 5.31%, IBU 21.84, SRM 3.33, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (cluster, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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