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Cider (1) 2020

Method: All Grain
Style: English Cider
Boil Time: 1 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 kg	Apple96 kg Apple	5.6	0	94.1%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	5.9%
102 kg / £ 0.00

Other Ingredients

Amount	Name	Type	Use
6 tsp	chalk	Other	Primary
15 tsp	Pectolase	Other	Primary
3 tsp	Asorbic Acid	Water Agt	Primary
15 tsp	Yeast Nutrient	Other	Primary
1 tsp	Sodium metabisulphite	Other	Primary

Yeast

- LALVIN EC-1118

Amount:	4 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Llanidloes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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