Cider (1) 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cider (1) 2020

227 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 1 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.075
1.007
8.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg Apple96 kg Apple 5.6 0 94.1%
6 kg Cane Sugar6 kg Cane Sugar 46 0 5.9%
102 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp chalk Other Primary --
15 tsp Pectolase Other Primary --
3 tsp Asorbic Acid Water Agt Primary --
15 tsp Yeast Nutrient Other Primary --
1 tsp Sodium metabisulphite Other Primary --
 
Yeast
- LALVIN EC-1118
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.7L/kg), your strike volume will exceeds the total water needed for the recipe (-4.3L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 94.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.1 L. Suggest reducing initial water volume to 45.4 L and adding 44.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.2
Pre boil volume (equipment estimates 90.1 L) 90
Boil off losses -0.1
Post boil volume (equipment estimates 89.9 L) 90
Estimated amount in fermentor 90
Total: -4.3  
Equipment Profile Used: System Default
 
Notes

6 kg added in two stages on 16th and 19th Oct.
l liter s04 slurry added on 17th Oct

Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:06 UTC