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biere de garde2.0

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

12.0 °P

Final Gravity:

0.9 °P

ABV (standard):

5.9%

IBU (tinseth):

26.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	60.6%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	15.2%
3 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	9.1%
5 lb	1886 Malt House - NY Munich Malt5 lb NY Munich Malt	34.8	5	15.2%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	24.28	66.7%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 180 °F	0 min	0.93	16.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.08	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Domestic Hallertau (Pellet)	25.21	83.4%
1.50 oz	Fuggles (Pellet)	1.08	16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.06 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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