|
Zappa Enigma
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.064 |
1.015 |
6.49 |
76.78 |
5.64 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:37 AM |
| Notes: |
|
|
Session Juicy - V2/3
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.009 |
5.3 |
20.75 |
5.18 °L
|
476 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:19 PM |
| Notes: |
|
|
Potato To The Throat
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.014 |
4.89 |
23.99 |
4.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:33 PM |
| Notes: |
|
|
Personality Augment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.015 |
5.44 |
21.73 |
4.38 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:39 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
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NEIPA HOP EXPLOSION
|
Experimental Beer
|
22 Litres |
1.057 |
1.007 |
6.51 |
24.77 |
8.43 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2021 9:19 PM |
| Notes: |
|
|
Honey Lime Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.94 |
37.04 |
5.87 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:48 PM |
| Notes: |
|
|
Ripe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.015 |
6.28 |
52.49 |
6.44 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:23 PM |
| Notes: |
|
|
The Janish Inquisition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
56.95 |
5.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:13 AM |
| Notes: |
|
|
Ferda V2 - Toned Down
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.04 |
27.59 |
5.96 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:20 PM |
| Notes: |
|
|
Mosaic & Citra NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.019 |
7.61 |
0 |
6.96 °L
|
476 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:55 PM |
Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge |
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|
Grod
|
Specialty Smoked Beer
|
6.06 Gallons |
1.045 |
1.01 |
4.57 |
0 |
2.78 °L
|
476 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:35 PM |
| Notes: |
|
|
GA IPA: Strata & Simcoe: NEPale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.9 |
9.79 |
4.31 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:58 PM |
Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops
Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.
Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.
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Graffiti
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.016 |
6.96 |
46.45 |
5.38 °L
|
476 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:50 PM |
Notes: Sugar in at 25min in boil
9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68
9/15 - Dry Hops of the 1 day hops (in recipe)
9/17 - 9 Brix
9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016)
9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe)
9/20 - Cold Crash to 41
9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36 |
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|
SoYank Wort Share
|
Specialty IPA: New England IPA
|
5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
4.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:45 AM |
| Notes: |
|
|
Dwayne Dibley Mango IPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.056 |
1.012 |
5.76 |
18.84 |
3.84 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:58 PM |
| Notes: |
|
|
NEIPAnew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
51.48 |
4.95 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:43 PM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid
9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above
Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca |
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2019-02-21_Eight_Pounds
|
Specialty IPA: New England IPA
|
505.3 Gallons |
15.35 |
3.417 |
6.46 |
9.18 |
3.66 °L
|
476 |
0 |
|
|
Author:
|
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Fernside Brewery
|
|
| Boil
Size: 539.4 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 PM |
| Notes: |
|
|
PLH - A (TBH-002)
|
Specialty IPA: New England IPA
|
50 Litres |
1.067 |
1.016 |
6.62 |
75.51 |
5.75 °L
|
476 |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:00 AM |
Notes: Hops:
6g/liter in whirlpool.
30g/liter dry hop (cryo hops count as double)
|
|
|
Distant Constellation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.094 |
1.026 |
8.96 |
63.94 |
7.24 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:19 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.2 |
45.18 |
5.37 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:17 PM |
| Notes: |
|
|
|
|