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SoYank Wort Share

160.98 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 12th 2019
1.049
1.011
4.96%
0
4.89
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 69.9%
1.10 lb American - Vienna1.1 lb Vienna 35 4 11.8%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 11.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.5%
9.3 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Target Water Profile
MUD 153 Atascocita Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 48 17 9 174
Mash Chemistry and Brewing Water Calculator
Author: TxBigHops, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.96%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:16 UTC
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