All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faux Imperial Pilsner	Czech Premium Pale Lager	10 Gallons	1.071	1.015	7.34	41.81	3.73 °L	477	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:54 PM Notes:
Brewer's Lunch	International Amber Lager	5.5 Gallons	1.059	1.017	5.56	12.44	13.36 °L	477	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:41 AM Notes: An homage to the salted nut roll Kettle Caramelization reduced one gallon of first runnings to 50% (1/2 gallon) Not sure what I was thinking regarding the yeast. Not the right choice. Some esters which don't really work with malt profile. Maybe a Munich Lager (2308) would have been better or even a basic American lager (2007) Oktoberfest? Maybe even go with an ale yeast.
Northern Brewer - Mango Fusion Kolsch	Kölsch	5 Gallons	1.049	1.009	5.31	25.53	3.75 °L	477	1
Author: Josh Redcay Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/11/2023 5:36 PM Notes:
1J & 1K (Kolsch)	Kölsch	10 Gallons	1.046	1.011	4.5	35.06	3.63 °L	477	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:24 AM Notes:
BB Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.18	27.13	11.76 °L	477	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:14 AM Notes: Vienna Lager based on information from Bright Brewery Vienna lager 2L starter commence ferment at 12. Rise to 15deg when krausen drops cold crash and fine with gelatin Lager in keg for 4/52 mash pH 5.3 Post boil pH 5.1 Post ferment pH 4.2
[Hiroto] 4th Bock	Helles Bock	10 Litres	1.084	1.018	8.64	27.17	14.11 °L	477	0
Author: 137 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:49 AM Notes:
Czech Lager (homebrew Version)	Czech Dark Lager	5 Gallons	1.049	1.012	4.94	12.3	48.16 °L	477	0
Author: Kristen B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:48 PM Notes:
2 - Texas Kolsch	Kölsch	108.5 Gallons	1.047	1.008	5.13	22.92	3.38 °L	477	0
Author: Boil Size: 122.24 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 9:19 AM Notes:
Mexican Lager	International Amber Lager	92 Litres	12.389	3.204	4.92	15.12	11.74 °L	477	0
Author: Dan.tjones8 Boil Size: 101.17 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 4:46 PM Notes:
Kalamazoo Fruh	Kölsch	6 Gallons	1.048	1.011	4.85	26.63	3.1 °L	477	0
Author: Hops and Heat Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/17/2022 5:17 PM Notes: Sparge until original boil volume is 8.75 gallons for 6 gallon batch
Oberfränkisches Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.008	5.36	34.9	3.37 °L	477	0
Author: Thirsty P. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:14 PM Notes:
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	477	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
Imperial Pilsner	German Pils	24 Litres	1.073	1.016	7.61	59.75	5.08 °L	477	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:47 PM Notes: O.G: 1,075 F.G 1,017
Kellerbier	Kellerbier: Pale Kellerbier	10.25 Gallons	1.046	1.011	4.49	18.64	4.02 °L	477	0
Author: woolz1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:50 PM Notes: est ph 5.72
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	477	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
Toddington Pilsner	German Pils	22 Litres	1.048	1.008	5.29	39.42	3.8 °L	477	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:11 AM Notes: 2L Starter. Third brew with this yeast.
What?	Czech Premium Pale Lager	5.25 Gallons	1.053	1.013	5.22	39.64	4.87 °L	477	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:20 AM Notes:
Kölsch.Bull	Kölsch	21 Litres	1.045	1.011	4.5	28.88	2.89 °L	477	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: priming Priming Amount: N/A Creation Date: 7/12/2018 6:06 PM Notes: Ferment at 15°C to 18°C If possible, cool from 15°C to 4°C for 1 or 2 weeks 4 batches, with different yeasts (Pop, Rock, Folk from Brewline + Dieter G03 from Imperial Yeast
Munich Dunkel	Munich Dunkel	5 Gallons	1.051	1.012	5.1	21.42	21.17 °L	477	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:00 AM Notes: 1 L Starter
Test	German Pils	11 Gallons	1.052	1.013	5.16	0	4.51 °L	477	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:44 AM Notes:
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