|
Munich Helles
|
Munich Helles
|
22 Litres |
1.052 |
1.01 |
5.47 |
42.03 |
4.19 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.7 g |
Creation
Date: 11/14/2022 7:16 AM |
| Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg. |
|
|
Seinäjoki Noms Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
36.29 |
2.48 °L
|
477 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/15/2025 1:22 PM |
Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Canned 8.8.2025
Cleared really nice! No any mistakes at fermentation. 13.9
|
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|
Lawnmower Beer
|
Light American Lager
|
54.1 Litres |
1.042 |
1.007 |
4.63 |
16.77 |
3.97 °L
|
477 |
0 |
|
|
|
| Boil
Size: 60.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:36 PM |
| Notes: |
|
|
Belgian Honey Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.5 |
21.98 |
5.16 °L
|
477 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:34 PM |
| Notes: |
|
|
#19 - Eld. & Black. Sour
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.34 |
12.91 |
12.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:31 PM |
| Notes: |
|
|
Tig Ole Wittie/ MOONSTRUCK WHIT
|
No Profile Selected |
12 Gallons |
1.046 |
1.012 |
4.45 |
22.54 |
7.78 °L
|
477 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:57 AM |
| Notes: |
|
|
All Grain Kveik Pils 6/28
|
German Pilsner (Pils)
|
4.5 Gallons |
1.043 |
1.009 |
4.48 |
30.95 |
3.02 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
42.32 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:29 PM |
| Notes: |
|
|
4X3 Gluten Free
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.01 |
8.33 |
10.19 |
8.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/22/2023 8:04 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.009 |
6.12 |
38.36 |
4.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:06 PM |
| Notes: |
|
|
9.5K (Kolsch)
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.04 |
26.08 |
4.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:07 PM |
| Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used? |
|
|
Smoked Sausage Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.071 |
1.013 |
7.69 |
27.06 |
17.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Gold Canyon
|
Light American Lager
|
333 Gallons |
1.052 |
1.013 |
5.12 |
32.73 |
7.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:32 PM |
| Notes: |
|
|
Cream Ale (Sorghum Addition)
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
13.58 |
4.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/3/2019 12:20 PM |
| Notes: |
|
|
Mexican Lager 30 Gallons
|
Light American Lager
|
30 Gallons |
1.057 |
1.008 |
6.45 |
13.22 |
3.07 °L
|
477 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:08 AM |
| Notes: |
|
|
Helles From Lucky Envelope On Eric's System
|
Munich Helles
|
15 Gallons |
1.044 |
1.013 |
4.13 |
8.49 |
4.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:22 AM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Myburger
|
German Pilsner (Pils)
|
11 Gallons |
1.053 |
1.012 |
5.37 |
30.62 |
3.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:46 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.2 Gallons |
1.061 |
1.017 |
5.71 |
28.54 |
6.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:09 PM |
| Notes: |
|
|
Wades Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.053 |
1.013 |
5.25 |
21.39 |
8.59 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:51 PM |
| Notes: |
|
|
Sterke Nils
|
German Pilsner (Pils)
|
30 Litres |
1.062 |
1.015 |
6.16 |
66.11 |
14.36 °L
|
477 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:20 PM |
| Notes: |
|
|
|
|