View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

gold canyon

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 333 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: wolf house brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	American - Pilsner350 lb Pilsner	37	1.8	51.5%
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	24.3%
110 lb	American - Vienna110 lb Vienna	35	4	16.2%
55 lb	Weyermann - Caramunich Type 155 lb Caramunich Type 1	33.5	35	8.1%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Chinook24 oz Chinook Hops	Pellet	13	Boil	90 min	19.25	16.7%
24 oz	Barth-Haas - Saphir24 oz Saphir Hops	Pellet	3.25	Boil	15 min	2.23	16.7%
24 oz	Saphir24 oz Saphir Hops	Pellet	4.25	Boil	15 min	2.92	16.7%
36 oz	Barth-Haas - Saphir36 oz Saphir Hops	Pellet	3.25	Boil	10 min	2.45	25%
36 oz	Northern Brewer36 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.87	25%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Chinook (Pellet)	19.25	16.7%
60 oz	Barth-Haas - Saphir (Pellet)	4.68	41.7%
24 oz	Saphir (Pellet)	2.92	16.7%
36 oz	Northern Brewer (Pellet)	5.87	25%
144 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3.50 Gallons	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!