gold canyon - Beer Recipe - Brewer's Friend

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gold canyon

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 333 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: wolf house brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 16th 2020
1.052
1.013
5.1%
32.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 51.5%
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 24.3%
110 lb American - Vienna110 lb Vienna 35 4 16.2%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 8.1%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 90 min 19.25 16.7%
24 oz Barth-Haas - Saphir24 oz Saphir Hops Pellet 3.25 Boil 15 min 2.23 16.7%
24 oz Saphir24 oz Saphir Hops Pellet 4.25 Boil 15 min 2.92 16.7%
36 oz Barth-Haas - Saphir36 oz Saphir Hops Pellet 3.25 Boil 10 min 2.45 25%
36 oz Northern Brewer36 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.87 25%
144 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3.50 Gallons
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 340.65 gal (1362.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 328.65 gal (1314.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume 185.25 741  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 340.65 g | 1362.6 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 347.35 g | 1389.4 qt) 333 1332  
Estimated amount in fermentor 333 1332  
Total: 440.25 1761
Equipment Profile Used: System Default
"gold canyon" Light American Lager beer recipe by wolf house brewing. All Grain, ABV 5.12%, IBU 32.73, SRM 7.18, Fermentables: (Pilsner, Pale 2-Row, Vienna, Caramunich Type 1) Hops: (Chinook, Saphir, Northern Brewer)
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  • Last Updated: 2023-01-13 21:47 UTC