All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denny's Bourbon Vanilla Imperial Porter	American Porter	16 Gallons	1.087	1.021	8.62	34.54	37.13 °L	1.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:31 PM Notes:
St. Pauli Girl Clone	International Pale Lager	5.5 Gallons	1.054	1.01	5.76	24.89	4.22 °L	1.6K	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 2:15 AM Notes:
Pineapple Habanero IPA	Imperial IPA	18.9 Litres	1.088	1.019	9.01	70.58	8.83 °L	1.6K	0
Author: Det Wulffske Øl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:48 AM Notes:
Ipa Hoppy	American IPA	20 Litres	1.063	1.01	6.84	66.91	8.33 °L	1.6K	1
Author: guilleweb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Basic Whiskey	American Light Lager	6 Gallons	1.086	1.02	8.7	0	4.11 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:18 AM Notes:
Nectar Of The Gods	American Amber Ale	5 Gallons	1.052	1.012	5.26	31.69	7.74 °L	1.6K	0
Author: Brew4Fun Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 11:10 PM Notes: First wort hopping with 1 oz. of Cascade Leaf Hops.
21A.IPA(Falconer's Flight Single Hop)	American IPA	21 Litres	1.061	1.014	6.23	42.32	9.15 °L	1.6K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:19 PM Notes:
Rye Kolsch	Kölsch	5.1 Gallons	1.049	1.01	5.16	25.82	4.55 °L	1.6K	1
Author: TimMillerHsv Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:35 PM Notes: Use 1 L starter (3.5 oz DME) for 5 gal batch.
Boris' Baltic Porter	Baltic Porter	5.5 Gallons	1.064	1.017	6.09	27.92	29.1 °L	1.6K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:42 AM Notes:
Праздничное	Mild	21 Litres	13.889	3.687	5.5	15.93	18.79 °L	1.6K	0
Author: Zaharius Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:02 PM Notes: два пакетика дрожжей
BEGIAN CANDI DOUBLE	Belgian Dubbel	66 Litres	1.076	1.012	8.36	16.8	27.58 °L	1.6K	1
Author: SeanKTM300 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:01 PM Notes:
Hefeweizen	Weizen/Weissbier	315 Gallons	13.422	6.763	3.62	7.91	6.47 °L	1.6K	1
Author: jbackman Boil Size: 346.5 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:41 PM Notes:
The "Wetness" (wet Hopped IPA)	American IPA	60 Litres	1.065	1.02	5.99	38.24	8.75 °L	1.6K	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:10 PM Notes:
Efes Deneme	American Pale Ale	27 Litres	1.045	1.009	4.84	28.93	7.74 °L	1.6K	1
Author: Buluthan Yeşilay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 3/21/2018 7:12 PM Notes:
Wafer Thin Mint Stout	Sweet Stout	5.5 Gallons	1.06	1.018	5.45	35.24	40.82 °L	1.6K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:31 PM Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back
Lev 2	Weizen/Weissbier	18 Litres	1.079	1.022	7.44	14.93	4.62 °L	1.6K	0
Author: pettolargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 7:57 PM Notes:
Irish Red 2015	Irish Red Ale	21.5 Litres	1.058	1.011	6.15	19.02	13.3 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 5:51 AM Notes:
Cascade IPA	American IPA	23 Litres	1.053	1.015	5.04	54.81	10.16 °L	1.6K	1
Author: Nigel Robinson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:22 PM Notes:
Scotch Wee Heavy250210	Scottish Heavy	5 Gallons	1.101	1.026	9.86	25.71	39.8 °L	1.6K	7
Author: Mike J Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/5/2018 6:49 PM Notes: 2023 - Silver medal
Great Lakes Christmas Ale Clone	Clone Beer	5 Gallons	1.076	1.017	7.83	28.94	11.57 °L	1.6K	0
Author: mcariss1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:00 AM Notes: Cinnamon and Ginger added to boil for the full hour; Cinnamon as full sticks Ginger peeled and cubed. Have to make sure the beer has fully attenuated before bottling otherwise good chance of bottle bombs. Honey to be added at Flame Out Built mainly from this recipe: https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/
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