All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack Jack	American Pale Ale	9.2 Litres	1.054	1.013	5.54	39.54	12.88 °L	1.6K	3
Author: steinmb Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 7:45 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
Oat Straw WHO Brew	Dunkelweizen	5.5 Gallons	1.034	1.008	3.33	18.61	4.53 °L	1.6K	2
Author: OatStraw Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 12:55 AM Notes: Added 2# Honey after 5 days in primary. OG = 1.033 Before Honey SG = 1.007 After Honey SG = 1.027 FG 1.005
Firestone Walker - Double Jack Clone	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	159.06	10.42 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:17 PM Notes:
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.6K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.6K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
What The FUGGLES?!	American IPA	46 Litres	1.065	1.016	6.44	124.83	5.38 °L	1.6K	0
Author: fuggles Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:43 AM Notes:
Peanut Butter Milk Stout Experiment	Sweet Stout	15 Litres	1.055	1.021	4.47	18.86	44.44 °L	1.6K	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/5/2018 10:18 AM Notes:
Wai-iti NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.011	6.96	15	3.72 °L	1.6K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 10/5/2021 8:37 PM Notes: DH1: 11. okt. 2021 17:40
Four Winds IPA Clone - Winner	American IPA	23 Litres	1.071	1.017	7.04	88.74	10.82 °L	1.6K	2
Author: rich.miller114@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:32 AM Notes:
Mill St Tankhouse Ale Clone	American Pale Ale	11 Gallons	1.055	1.009	5.98	47.59	14.77 °L	1.6K	1
Author: Kees77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:03 PM Notes: Primary 2 weeks Secondary 1 week Dry hop in primary when fermentation slows/stops
Belgian Wit 1 Shqiptar Koska Birra	Witbier	21 Litres	1.04	1.012	3.72	19.27	4.15 °L	1.6K	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:29 PM Notes: Fermantasyon Başlangıç Tarihi :18/11/2018 Şişeleme tarihi : 01/12/2018 5.ulusal ev biracıları yarışmasında belçika katagorisinde 2. oldu
Tormenta Tropicana	American IPA	100 Litres	1.047	1.008	5	82.59	5.43 °L	1.6K	2
Author: Credible Sauce Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:43 AM Notes: Dry hops added towards end of primary 2-3 points from expected FG.
Honey Porter	English Porter	10 Gallons	1.061	1.015	5.97	37.56	29.63 °L	1.6K	0
Author: joedrums Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:03 PM Notes: Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla) ** 2 beans per 5 gal carboy**boil honey last 5 min***
Session IPL (192)	Clone Beer	23 Litres	1.038	1.009	3.9	42.16	3.1 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:14 PM Notes: FERMENTATION/LAGER: Pitch at 12 deg c. Raise to 15 deg c when gravity drops below 1.020. Lager for 4-6 weeks at 2 deg c prior to packaging.
홉용성(Hoppingkable)-3	American Pale Ale	20 Litres	1.054	1.01	5.76	37.55	7.85 °L	1.6K	0
Author: JayJ7 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:07 AM Notes:
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.6K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Bombay IPA Clone	American IPA	5.75 Gallons	1.068	1.015	6.84	58.41	5.25 °L	1.6K	0
Author: edellopez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:17 AM Notes: Efficiency was a bit lower than calculated; closer to 60-70% Tasting Notes 4/26: Awesome body and mouth feel. Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful In my experience, it carbonated well and has a beautiful foamy head that stays. Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	1.6K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
(Not) De Koninck	Belgian Pale Ale	13 Litres	1.048	1.01	4.92	49.27	9.94 °L	1.6K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:24 AM Notes: Arsegan Top yest - Brewferm white label? Recipe from a 1980's brewing book. Not quite right...
Dark Belgian	Belgian Dark Strong Ale	70 Litres	1.074	1.017	8	12.29	26.29 °L	1.6K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 7:50 AM Notes:
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