All-grain Homebrew Beer Recipes | Page 446 | Browse 220,000+ at Brewer's Friend

Author:

McSpanner

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2012 9:00 PM

Notes: Coffee added to primary on day 2 of fermentation.

Blow off tube essential.

Author:

cbrumsted

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2013 5:22 PM

Notes: Attenuation and OG a bit higher than predicted -
OG: 1.060
FG: 1.012
= 6.3% ABV

Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks.

*Double Batch sparge - still working out the kinks in my sparging procedures.

Author:

Mark

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2013 12:31 AM

Notes: Sparge 168F
Mash 152F

Author:

Dirtboy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 7:39 PM

Notes:

Author:

Manta Brewing Co

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2013 8:12 PM

Notes:

Author:

MHerb

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 7:52 PM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 6:21 PM

Notes:

Author:

DavidHume

Boil Size: 7.5 Gallons

Boil Time: 240

Boil Gravity: 1.098

Efficiency: 73

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 10:15 PM

Notes:

Author:

Kjeller 5

Boil Size: 20 Litres

Boil Time: N/A

Boil Gravity: 1.088

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 2:24 PM

Notes: Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den.

Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking.

Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2018 7:03 PM

Notes:

Author:

Zen

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2017 8:29 PM

Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness)

Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 19c and aerate well. Ferment at 19c until complete.

1 vials White Labs WLP-004 Irish Ale liquid yeast
1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs
Crash 36hrs, decant, warm to 19c and pitch.

Author:

Malllaw

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2022 3:45 AM

Notes: 20L Mash 8L Sparge

28L total

Author:

Yooper

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 11:15 PM

Notes:

Author:

devanjwanek

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 10:33 PM

Notes:

Author:

meepsrevenge

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 4:24 PM

Notes:

Author:

Hebby

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 9:05 PM

Notes: 2015 NHC 1st Round - 3rd Place
Nashville Judging Center

http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/

Author:

Mike Harsch

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2012 2:07 AM

Notes:

Author:

Kortatu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2014 9:58 AM

Notes: Based on Tripel Karmeliet.
After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights

Author:

Solli

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2013 1:06 PM

Notes: Kommentar til mesk:
Cane Sugar: Demerara.
DryMalt: Muntons Light DME

Kommentar til mesking:
Mash Water/Grain Ratio: 2.5 l/kg

Gjæring i gjæringsskap.

Kilder:
http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf
http://norbrygg.no/forum/index.php/topic,8744.0.html

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g/l

Creation Date: 3/1/2016 3:03 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.