Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.1 |
9.63 |
4.78 °L
|
1.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:59 PM |
Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
41.58 |
8.88 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 6:29 PM |
Notes: |
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Mexico Lager
|
Classic American Pilsner
|
25 Litres |
1.066 |
1.016 |
6.46 |
4.48 |
3.71 °L
|
1.7K |
1 |
|
Author:
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Merchant Brewing Co
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 1:44 AM |
Notes: |
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Session Cream Ale
|
Blonde Ale
|
44 Litres |
1.037 |
1.007 |
3.92 |
17.59 |
5.02 °L
|
1.7K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:21 PM |
Notes: 2 paquetes US 05
Usando solo 2 paquetes dejó mucho diacetil, usar 4 o hacer un starter
Costo: 0.40 usd x litro |
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Flop Eared Mule Drool ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.018 |
6.12 |
48.43 |
7.6 °L
|
1.7K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:01 PM |
Notes: American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min |
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Glasgow Midnight Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.65 |
50.41 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 12:39 AM |
Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout. |
|
Wild Thing Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
29.77 |
4.38 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:05 PM |
Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
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BCBS, Maybe
|
Russian Imperial Stout
|
6 Gallons |
1.125 |
1.033 |
12.13 |
40.42 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:11 PM |
Notes: |
|
Shane's Pale Ale 377 5%
|
American Pale Ale
|
162 Gallons |
1.051 |
1.013 |
4.96 |
52.8 |
3.68 °L
|
1.7K |
0 |
|
|
Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:14 PM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
Kjeller 5 Weissbier 25l
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
12.28 |
5.47 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:56 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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Summer Time American Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.019 |
8.08 |
76.9 |
5.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:01 AM |
Notes: American Wheat WIne Style calls for:
5-15 SRM
45-85 IBU
8.5-12.2 ABV
Recipe from Zymurgy calls for:
For 5.5 gallons (21 L)
7.75 lb (3.5 kg) | Domestic two-row pale malt
7.75 lb (3.5 kg) | Canadian Wheat malt
0.25 lb (0.1 kg) | Vienna malt
0.25 lb (0.1 kg) | Honey
0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH)
1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min)
0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min)
0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min)
WLP001 California Ale yeast
Original Gravity: 1.081
Final Gravity: n/a
ABV: n/a
IBU: 39
SRM: n/a
Boil Time: 60 minutes
Efficiency: n/a
Pre-boil Volume: n/a
Pre-boil Gravity: n/a
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
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|
Whales Pale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.7 |
38.12 |
5.55 °L
|
1.7K |
0 |
|
Author:
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|
wells
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:56 PM |
Notes: |
|
Southern Tier Pumking Clone -KM
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
54.54 |
15.74 °L
|
1.7K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 4:51 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )
Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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Pale Ale - Challenger
|
American Pale Ale
|
15 Litres |
1.05 |
1.013 |
4.92 |
49.56 |
6.23 °L
|
1.7K |
0 |
|
Author:
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|
Jane Barnes
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:24 PM |
Notes: |
|
22gal Scam Adams May 23 2025
|
Vienna Lager
|
22 Gallons |
1.042 |
1.007 |
4.64 |
29.94 |
9.31 °L
|
1.7K |
1 |
|
|
Boil
Size: 23.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:00 PM |
Notes: |
|
Chocolate Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.013 |
5.77 |
49.86 |
22.49 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:49 PM |
Notes: |
|
Vražja Mater
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.95 |
25.93 |
5.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 7:19 AM |
Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.
http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
|
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Verdensomseiling
|
Saison
|
25 Litres |
1.048 |
1.011 |
4.89 |
33.94 |
8.57 °L
|
1.7K |
2 |
|
Author:
|
|
GunnarH
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 11:49 PM |
Notes: Belgian Saison..
..spiced with Mexican jalapeno
..Japanese Soarachi hops
..hopped like its going to India
(ok, not really that high IBU, more hops next time)
..brewed by Norwegians
Ok, it's a Brooklyn Brew Shop Clone ;)
-single hopped with Sorachi since I could not get Pacific Jade
-watered down slightly to meet summer brew competition requirements.
Post brewing notes:
Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
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Dopplebock 50L 7%
|
Doppelbock
|
50 Litres |
1.072 |
1.016 |
7.32 |
17.19 |
15.82 °L
|
1.7K |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 9/17/2021 9:53 PM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
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Efes Pilsen Klōn
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.99 |
24.06 |
4.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 6:49 PM |
Notes: Suggested yeast:
WY2278 Czech Pils Yeast - Wyeast
WY2124 Bohemian Lager Yeast - Wyeast |
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