|
Bastard Kat (BAXTER)
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.91 |
67.48 |
7.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:14 AM |
| Notes: |
|
|
Sapporo Black Stout
|
Foreign Extra Stout
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
46.29 |
32.23 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:12 PM |
| Notes: |
|
|
Belgian Wit Ipa
|
Belgian Specialty Ale
|
11 Gallons |
1.078 |
1.015 |
8.34 |
71.91 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 6:24 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
23 Litres |
13.441 |
2.484 |
5.87 |
45.18 |
10.53 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: krausen |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:33 PM |
| Notes: |
|
|
Ржаное
|
Roggenbier (German Rye Beer)
|
18 Litres |
11.099 |
2.924 |
4.35 |
16.08 |
11.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:09 PM |
Notes: 10 гр кориандра
7 гр тмина за 5 минут до окончания кипения |
|
|
Strong Golden Ale - 20L
|
Belgian Golden Strong Ale
|
20 Litres |
1.086 |
1.028 |
7.64 |
26.49 |
5.02 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 96.7 |
Creation
Date: 4/7/2015 12:03 PM |
| Notes: |
|
|
Rarin Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
24.69 |
15.29 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 2/8/2015 1:50 PM |
| Notes: |
|
|
Black Hole Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.6 |
50.27 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 12:48 AM |
Notes: 1.6 liter starter
1st Place - Beehive Brewoff (Utah), 2015
[see link below] |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.63 |
25.48 |
7.97 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:47 AM |
| Notes: |
|
|
Mangifera! V2
|
Fruit Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.18 |
37.34 |
5.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: forced carb |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:21 PM |
Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition.
Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition.
Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale
OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045.
Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping.
For the 1.5 gallon batch:
- Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation).
- Dry-hopped with 10g Cascade when racking to secondary (7 days).
- Hop tea with 3g Summit and 10g Cascade, added at bottling.
- Mango Extract added a rate of 1.5 oz per gallon. |
|
|
Hefeweizen 2
|
Weizen/Weissbier
|
22 Litres |
1.049 |
1.012 |
4.87 |
15.21 |
4.38 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:42 PM |
Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester.
Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition. |
|
|
Belgian Quad
|
Belgian Specialty Ale
|
5.5 Gallons |
1.12 |
1.027 |
12.2 |
38.33 |
20.05 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 1:35 AM |
| Notes: |
|
|
Other Peoples Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.91 |
37.49 |
27.1 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:33 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.75 Gallons |
1.092 |
1.018 |
9.68 |
89.75 |
39.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:42 PM |
| Notes: |
|
|
Honey Jalapeño IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.39 |
53.25 |
10.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:07 PM |
| Notes: Honey is added during secondary fermentation. |
|
|
Big West Coast Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
17.07 |
16.82 °L
|
1.9K |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 3:31 AM |
| Notes: |
|
|
Summer Shandy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.64 |
3.26 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 92 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/17/2020 2:19 AM |
| Notes: |
|
|
The Red Orc - Hobgoblin Ruby Clone
|
Burton Ale
|
22 Litres |
1.048 |
1.012 |
4.76 |
42.53 |
14.45 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 82.6 g |
Creation
Date: 9/9/2020 8:03 AM |
| Notes: Cask Conditioned |
|
|
Belgian Blonde (Brugse Zot Homage)
|
Belgian Blond Ale
|
6 Gallons |
1.053 |
1.009 |
5.76 |
24 |
4.66 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:42 PM |
Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume
1.049 - 0.003 (extra water volume) = 1.046
plus 2.2 lb sugar adds 20 pts
1.049 - 0.003 + 0.020 = 1.066 final OG
even though added late in fermentation |
|
|
Root Beer Porter
|
Experimental Beer
|
470 Litres |
1.047 |
1.009 |
5 |
20.79 |
22.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:23 PM |
Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean
5 minutes of boil.
0.5 USG of Root Beer Extract in Brite. |
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