All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gallon Stout	American Stout	10 Gallons	1.056	1.013	5.63	36.03	32.58 °L	2K	0
Author: milion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:48 PM Notes:
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	2K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
Peanut Butter Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.015	7.05	28.45	32.02 °L	2K	0
Author: spargewort Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 6/6/2022 8:53 PM Notes: This recipe is not quite as dark as a true stout and has a bit more alcohol. I used two 6.5 containers of PB2, one of which has cocoa powder in addition to the PB. Original gravity was 1085 at 70 degrees, due to the peanut butter solids in the boiled wort. This is my assumption. Draining the wort kettle was slow. I had to clear the bazooka screen repeatedly. Lots of the PB stuck to the hops and was left behind in the sieve upon transferring to the fermenter. It was clumpy in the boil. I prepped the yeast the night before into 2 cups water with a 1/4 cup of DME. I pitched all of it into the fermenter at 1 pm the next day.
Shiny Head Red	Irish Red Ale	6 Gallons	1.066	1.018	6.29	21.94	20.32 °L	2K	1
Author: Shiny Head Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:38 AM Notes: 1 pk 1.5ltr starter
Kjeller 5 Tsjekkisk Pilsner Speciál 20 L	Bohemian Pilsener	20 Litres	1.06	1.016	5.8	36.83	3.57 °L	2K	1
Author: Kjeller 5 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/21/2015 10:30 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader igjen før tapping.
American Red Ale	American Amber Ale	40 Litres	1.058	1.014	5.75	77.82	19.25 °L	2K	3
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:24 AM Notes: OG 1.059
Monster Mitten Triple	Belgian Tripel	5.5 Gallons	1.092	1.021	9.37	31.13	5.04 °L	2K	1
Author: LittleMonstersBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:31 AM Notes: Mash @ 4.5gal 166/170 depending on setup Rest @ 151F for 70min Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr Collect 7.5gal of wort Boil for 60min or until target 1.090ish is reached. 1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
Centennial Citra Motueka IPA	American IPA	2.75 Gallons	1.057	1.011	6.06	73.79	8.53 °L	2K	0
Author: Nebula Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:07 AM Notes: OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor.
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
IPA - Funky White IPA (test Batch)	American IPA	2.5 Gallons	1.075	1.011	8.38	65.39	6.44 °L	2K	1
Author: Bgaspard1777 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 13 psi @ 48f Creation Date: 1/9/2014 10:17 PM Notes: If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett. Amarillo would be a good sub for Citra if available. Cold crash for at least a week
Chocolate Pumpkin Porter	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.061	1.017	5.75	47.63	33.4 °L	2K	1
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 1:56 AM Notes:
Red Larch Regular	Irish Red Ale	23 Litres	1.052	1.013	5.13	22.38	12.12 °L	2K	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 12:21 AM Notes:
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
Imperial Rye IPA Chinook Mosaic Galaxy Simcoe	Imperial IPA	25 Litres	1.079	1.013	8.6	80.48	11.94 °L	2K	1
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:06 PM Notes:
Cyser (5) 16-10-15	English Cider	30 Litres	1.045	1.004	5.27	0	0.02 °L	2K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Apples - 28L Gooseberries - 6kg Sulphite - 1/2 teasp Asorbic acid - 1 teasp Tannin - 6 teasp Pectolase - 12 teasp Glycerol - 3 desrtsp Citric acid - 3 teasp Tartaric acid - 2 teasp Yeast Nutrient - 6 teasp Yeast - Mangrove Jack M02 x2 (18g) Honey - 450g (John's Welsh)
Ruby Red	American Amber Ale	5.5 Gallons	1.07	1.02	6.61	102.31	24.47 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 2:03 AM Notes:
Jackie "Mün" Chan	Munich Helles	40 Litres	1.048	1.012	4.85	16.99	3.64 °L	2K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes:
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
Gulating Krydret Juleøl Brown	American Brown Ale	25 Litres	1.069	1.016	6.98	52.9	37.1 °L	2K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:03 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat ) Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig. Avkjøles til 22 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker. Anbefales og bruke en humlepose eller humleball i metall for dette.
Epic Armageddon	American IPA	22 Litres	1.065	1.016	6.52	69.71	13.37 °L	2K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:23 AM Notes:
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