All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Mole'	American Stout	5 Gallons	1.108	1.027	10.59	31.26	50 °L	2.1K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:39 PM Notes:
Chocolate Jalapeno Porter	Brown Porter	6 Gallons	1.048	1.015	4.32	22.08	35.78 °L	2.1K	1
Author: mmarty1 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:26 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=18012.0
Wheat Strawberry Rhubarb	Fruit Beer	11 Gallons	1.054	1.014	5.28	20.64	5.21 °L	2.1K	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:33 PM Notes:
CDQ Lab Session Spiced Ale	Spice, Herb, or Vegetable Beer	90 Litres	1.047	1.007	5.25	28.13	6.07 °L	2.1K	1
Author: Cervejaria de Quintal Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:21 AM Notes: ********************** 1° FERMENTAÇÃO ***************** - 8 dias de fermentação entre 19°C/22°C + 2 dias em 24°C. Total 10 dias. ************************ MATURAÇÃO ******************* - Maturação 14 dias entre 2°C e 5°C, ************************ ENVASE ******************* - 6 gramas/litro.
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.012	5.48	16.9	15.58 °L	2.1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 11:55 PM Notes:
TBM German IPK	Mixed-Style Beer	5.25 Gallons	1.079	1.019	8.4	90.25	12.66 °L	2.1K	0
Author: The Brew Mentor Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:05 PM Notes: Just playing around with the 3rd generation Kolsch yeast I have.
Pumpkin Spice Latte Stout - Northern Brewer	American Stout	5.5 Gallons	1.051	1.013	5.06	17.38	41.8 °L	2.1K	3
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:45 PM Notes:
Maris Otter Simcoe	American Pale Ale	23 Litres	1.054	1.011	5.58	39.64	9.67 °L	2.1K	1
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:34 PM Notes:
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Dirty Birdy IPA	American IPA	5.5 Gallons	1.062	1.014	6.25	75.01	5.62 °L	2.1K	1
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:37 AM Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.1K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
Hell Of A Kolsch	Kölsch	7 Gallons	1.05	1.01	5.22	28.2	4.83 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:05 PM Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch
BusBier	Dortmunder Export	1500 Litres	1.047	1.012	4.64	0	7.68 °L	2.1K	0
Author: DeeKay Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:18 AM Notes:
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
Ahtanum IPA	American IPA	11 Gallons	1.072	1.015	7.41	120.68	12.79 °L	2.1K	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:10 PM Notes:
East Coast IPA	American IPA	5.5 Gallons	1.074	1.018	7.27	53.94	5.18 °L	2.1K	0
Author: off7spring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:25 PM Notes: 1L starter Some acid malt and some Lactic acid was used to lower the mash pH Fermentation temp was 66f for 7 days dry hopped for 5 days. Tap 14 days from brewday.
Toaster Pastry Clone	American IPA	6 Gallons	1.061	1.015	6	74.85	20.02 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:28 PM Notes:
Apricot Wheat - Fitgers Clone	American Wheat Beer	11 Gallons	1.049	1.011	5.05	12.52	5.15 °L	2.1K	1
Author: Bitwise Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:04 PM Notes:
Cherry Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.066	1.015	6.73	16.59	4.55 °L	2.1K	1
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:53 AM Notes:
Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!	American IPA	11 Gallons	1.06	1.017	5.68	123.11	8.38 °L	2.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:57 PM Notes: One Keg 3oz Aurora Slovenian 2oz Columbus 3oz Aurora Slovenian 2oz Appollo
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