All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Stout	Foreign Extra Stout	11 Gallons	1.07	1.016	7.04	50.83	50 °L	1K	1
Author: HappyAppy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:02 AM Notes: Mexican Chocolate Stout was one of the first beers that Copper Kettle Brewing Company brewed after it opened in Denver, Colorado, in 2011. The beer won gold the same year at the Great American Beer Festival (GABF) in the Herb and Spice Beer category. Mexican Chocolate Stout is a dry stout to export strength of around 7 percent ABV. To that they add chile peppers and cinnamon at two stages of the brewing process, along with cacao nibs in the fermented beer. According to Copper Kettle’s owner and head brewer, Jeremy Gobien, Mexican Chocolate Stout is very sensitive to temperature, and warm storage can deteriorate the spice flavors. So keep it cold and drink it fresh! ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.075 FG: 1.016 IBUs: 50 ABV: 7.5% MALT/GRAIN BILL 11 lb 4 oz (5.1 kg) 2-row malt 1 lb (454 g) chocolate malt 12 oz (340 g) dextrine malt 12 oz (340 g) crystal malt 77L 12 oz (340 g) roast barley 8 oz (227 g) flaked oats HOPS AND ADDITIONS SCHEDULE 1 oz (28 g) Warrior [16% AA] at 60 minutes Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2 oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs YEAST White Labs WLP001 California Ale Yeast DIRECTIONS Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Scottie Doesn't Know!	Scottish Export	5.5 Gallons	1.057	1.015	5.59	19.66	15.3 °L	1K	1
Author: Karissa & Robert Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/15/2023 5:40 AM Notes: Ferment at 64F, after high krausen control rise to 72F.
ESB3	Strong Bitter	20 Litres	1.057	1.01	6.18	39.86	14.3 °L	1K	1
Author: ColinChurchward Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 6/5/2023 11:26 AM Notes: # Extra Special Bitter (ESB) The strongest of the bitters - Extra Special Bitter. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. Attenuation adjusted to finishing much lower than expected due to sugars used.
Capo 2nd Fret (Amer Lager 10/24)	American Lager	5.5 Gallons	1.042	1.007	4.67	17.32	2.62 °L	1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 12:07 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38
Lazy Lager V2.0	American Lager	6 Gallons	1.048	1.008	5.28	10.25	2.99 °L	1K	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 3:21 AM Notes:
Vienna Lager (2019)	Vienna Lager	5.5 Gallons	1.049	1.01	5.15	37.13	11.69 °L	1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:31 AM Notes:
Phils	American Lager	5 Gallons	1.037	1.009	3.62	12.21	3.54 °L	1K	0
Author: rallenhall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:33 PM Notes:
Cottage Red Lager	Munich Dunkel	150 Litres	14.346	3.295	5.96	28.42	18.93 °L	1K	1
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:24 PM Notes: 3 step starter to 3971 billion cells
P.I.M.M.P	Czech Premium Pale Lager	11 Gallons	1.054	1.009	5.99	44.88	3.33 °L	1K	0
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:09 AM Notes:
Amber Biscuit	American Amber Ale	21 Litres	1.052	1.013	5.09	48	7.92 °L	1K	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:12 PM Notes: The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket. 10 days in primary
Belgian Dubbel D	Belgian Dubbel	5 Gallons	1.075	1.018	7.52	22.8	17.63 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:09 PM Notes:
Saaz Pils	Czech Pale Lager	20.8 Litres	1.043	1.006	4.77	52.85	2.85 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 AM Notes:
Apple Jacks	Common Cider	5.5 Gallons	1.051	1.013	5.12	0	0 °L	1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:13 PM Notes:
Southwark	British Brown Ale	6.5 Gallons	1.051	1.015	4.9	26.29	17.42 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:35 PM Notes:
Lawn's On Fire	American Lager	310 Gallons	1.043	1.009	4.48	13.27	2.91 °L	1K	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:54 PM Notes:
Hop Test APA: Dr. Rudi	American Pale Ale	23 Litres	1.056	1.009	6.17	38	5.65 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:21 PM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Auld Lang Syne	Scottish Export	8.5 Litres	1.05	1.015	4.66	22.02	14.22 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:39 AM Notes: 22 bottles, sugar 2.1 g/bottle. 5 %
Vitor Altbier	Altbier	19 Litres	1.048	1.015	4.32	35.16	14.91 °L	1K	0
Author: Starsplash Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:59 PM Notes:
Nova Pale Ale	American Pale Ale	900 Litres	1.041	1.008	4.36	43.9	5.03 °L	1K	0
Author: Mark Charman Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:13 PM Notes:
BM-IPA	International Pale Lager	20 Litres	1.024	1.004	2.6	119.63	5.95 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:10 PM Notes:
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